Earl Grey Tea
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Earl Grey tea is black tea flavoured with bergamot oil.
- Type
- Accord
- Olfactive family
- Citrus
- Subfamily
- Citrus fruits
- Cluster
- Classic citrus
- Source
- Black tea flavoured with bergamot oil
Scent
The Full Story
Did You Know?
The rinds of 100 bergamot oranges yield about 3 ounces (85 g) of bergamot oil. The leftover peels were traditionally made into small souvenir boxes or snuff containers. The first record of bergamot oil used in a perfume dates from 1714. Bergamot essential oil has a higher concentration of bergapten than any other citrus-based essential oil.
Extraction & Chemistry
Extraction method
The oil is obtained by rasping and cold pressing the fruit peel. Modern methods use machines called peelers, which scrape the outside of the fruit under running water; the emulsion is channeled into centrifuges that separate the essence from the water.
- Formula
- Complex natural mixture (key constituents: linalyl acetate C₁₂H₂₀O₂; linalool)
- Botanical
- Camellia sinensis (tea) flavored with Citrus bergamia (bergamot)
- Appearance
- Blend of tea leaves and bergamot orange rinds
No IFRA Standard for the material itself (51st Amendment)
- Note
- Bergamot oil component: relative density 0.875–0.883 and refractive index 1.4640–1.4690, both at 20 °C
In Perfumery
Bergamot oil, the flavouring of Earl Grey, is particularly used in floral top notes to accompany tea and citrus accords. It is also used in the heart of woody or ambery compositions to add freshness. Bergamot is the mainstay of the first modern perfume accord: cologne. From the beginning of the 18th century to the present day, bergamot has been used in all types of perfume to bring freshness and naturalness to the fragrance. Bergamot essential oil has also been used in cosmetics, aromatherapy, and as a flavoring in food and beverages.