HomeGlossary › Edelweiss

Edelweiss

FLOWERS  /  floral · powdery · fresh
Edelweiss
Edelweiss perfume ingredient
CategoryFLOWERS
Subcategoryfloral · powdery · fresh
Origin
VolatilityHeart Note
BotanicalLeontopodium nivale subsp. alpinum
AppearanceColorless to pale yellow liquid
Odor StrengthMedium
Producing CountriesAustria, France, Italy, Switzerland
PyramidHeart

Almost scentless, like cold mountain air with a whisper of hay. Edelweiss smells more like altitude than flower: mineral, dry, with the faintest honey-sweet trace.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Nearly scentless in nature. The perfumery interpretation is: cold mineral air, faint dry-hay sweetness, and a gossamer honeyed whisper. Less floral than any other flower note, more atmospheric. The impression is of altitude and UV-bright sunlight rather than of petals. Cool, dry, transparent.

Evolution over time

Immediately

Immediately

Cool mineral air, faint hay whisper
After a few hours

After a few hours

Gossamer honeyed trace, dry transparency
After a few days

After a few days

Nearly imperceptible

Terroir & Origins

Indicative 2025 wholesale prices.

The Full Story

Edelweiss (Leontopodium nivale subsp. alpinum, Asteraceae) is the white woolly star-flowered alpine perennial of the European Alps and Carpathians, growing at 1,800 to 3,000 m altitude. It is the national flower of Austria and Switzerland, and a long-standing symbol of mountain landscape. The plant itself has almost no smell — the woolly indumentum (the felted hairs that protect against UV at altitude) is dry and faintly hay-like at best.

In perfumery

Edelweiss has no commercial fragrance extract. The 'edelweiss' note in perfumery is a conceptual accord — built to evoke the cold mountain landscape rather than the literal plant. Reconstructions typically use a dry-floral-mossy register: a touch of hay absolute, faint chamomile, alpine herbs (rosemary, thyme, juniper berry), cool mineral notes, and sometimes a trace of immortelle for the dried-flower character. Edelweiss extract (CAS 90082-86-7) exists as a cosmetic ingredient with claimed UV-protection antioxidant properties, but its aroma contribution is minimal.

Did You Know?

Did you know?
Edelweiss is not actually rare in its native habitat; it grows abundantly above the tree line in the Alps. Its rarity reputation comes from the danger of accessing its habitat. The plant became endangered not from scarcity but from overharvesting by 19th-century alpine tourists and mountaineers collecting souvenirs.

Extraction & Chemistry

Extraction method: Steam distillation and solvent extraction are technically possible but produce extremely low yields with minimal aromatic intensity. Commercially, the extract is valued for skincare (antioxidant properties) rather than fragrance. The perfumery note is largely a fantasy accord.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaN/A — complex plant (leontopodic acid, chlorogenic acid, luteolin)
CAS Number391900-47-3
Botanical NameLeontopodium nivale subsp. alpinum
IFRA StatusNo known restrictions
SynonymsEdelweiss flower
Physical Properties
Odor StrengthMedium
AppearanceColorless to pale yellow liquid

In Perfumery

Edelweiss is a conceptual modifier in alpine, clean, and purity-themed compositions. It provides the scent of altitude: cool, mineral, and almost empty. Built from ozonic-mineral molecules, faint hay-sweet notes, and cool-fresh materials. The note's value is symbolic as much as olfactory: it signifies purity, rarity, and high places.

From the raw to the worn

This is what it becomes.