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Hog Plum

Q: Is Hog Plum natural or synthetic?

. Extraction: No standard commercial hog plum essential oil or absolute exists for perfumery. The note is recreated synthetically..

FRUITS, VEGETABLES AND NUTS / fruity · tropical · fresh

Hog Plum

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fruity · tropical · fresh
Origin
Volatility	Heart Note
Botanical	Spondias mombin
Appearance	Yellow-orange ovoid fruit with thin skin; aromatic pulp
Odor Strength	Medium
Producing Countries	Brazil, Caribbean, Nigeria, West Africa
Pyramid	Heart

Hog Plum is a tropical fruit known for its sweet and tart flavor, often used in culinary and perfumery applications.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Hog Plum smells sweet and tart, comparable to ripe mango and crisp green apple, with a bright, juicy quality and a subtle floral undertone.

Scent Evolution

Hog Plum shows nuances of citrus and a hint of earthiness. Its juiciness is balanced by a delicate acidity, which makes it a sought-after ingredient for perfumers working with its native character.

Evolution over time

Immediately

Bright, juicy sweetness with tart undertones

After a few hours

Sweetness softens, revealing floral nuances

After a few days

Earthy and subtle sweetness remains

The Full Story

Hog Plum, scientifically known as Spondias tuberosa, is a tropical fruit found across Latin America and the Caribbean. It has culinary uses and aromatic qualities of interest to perfumers. Traditionally, Hog Plum is eaten fresh, in preserves, or as a base for beverages, and has long been a food source in indigenous cultures.

Origin and Production

In perfumery, Hog Plum is used for its scent profile. The fruit emits a blend of sweet and tangy aromas, similar to mango and green apple, with underlying floral and citrus facets. It adds freshness to a composition, and its use is likely to expand.

Chemistry and Scent Profile

Hog Plum is grown in tropical regions and typically harvested during the rainy season at peak ripeness.

Role in Perfumery

Hog Plum is an uncommon fruit gaining attention in the luxury fragrance market.

Did You Know?

Hog Plum is eaten as a fruit and used in traditional medicine, including for anti-inflammatory purposes.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Hog Plum is enjoyed as a fruit and is also used in traditional medicine for its potential health benefits, including anti-inflammatory properties.

Extraction & Chemistry

Extraction method: No standard commercial hog plum essential oil or absolute exists for perfumery. The note is recreated synthetically.

Molecular Formula	Complex mixture (no single formula)
CAS Number	Not assigned (Spondias mombin fruit)
Botanical Name	Spondias mombin
IFRA Status	No known restrictions
Synonyms	yellow mombin · ciriguela · jobo
Physical Properties
Odor Strength	Medium
Appearance	Yellow-orange ovoid fruit with thin skin; aromatic pulp

In Perfumery

In perfumery, hog plum is typically a heart note, providing a juicy and lively character to fragrance compositions. It works alongside other fru its, citrus notes, and floral elements, helping to create a balanced scent profile. Its fresh qualities make it an ideal choice for summer fragrances or those aiming to carries feelings of joy and vitality.