Is Hog Plum natural or synthetic?

A fantasy or concept note, not a single material.

Hog Plum

AccordFRUITS, VEGETABLES & NUTSfruity · tropical · fresh

HeartPyramid

3/5Strength

—Tenacity

4Origins

Editorial noteWe own no rights to this material, its name or its trademark. This entry is independent editorial journalism, published under freedom of expression.

Specimen

Spondias mombin

Fantasy/Concept

Definition

Hog Plum is a tropical fruit known for its sweet and tart flavor, often used in culinary and perfumery applications.

FLORAL CITRUS GREEN SWEET WARM FRESH TROPICAL

yellow mombin ciriguela jobo

Type: Accord
Olfactive family: Fruity
Subfamily: Tropical fruits
Cluster: Stone fruit notes
Source: fruit
Chemical class: complex natural

Instruments

Pyramid

TTop

HHeart

BBase

3/5Strength

Medium

odour strength

Producing countries

Brazil Caribbean Nigeria West Africa

Scent

Hog Plum smells sweet and tart, comparable to ripe mango and crisp green apple, with a bright, juicy quality and a subtle floral undertone.

Scent Evolution

Hog Plum shows nuances of citrus and a hint of earthiness. Its juiciness is balanced by a delicate acidity, which makes it a sought-after ingredient for perfumers working with its native character.

In PREMIEREPEAU

DISCOVERY SET7 × 2 ml →EXTRAIT DE PARFUMThe seven extraits →

The Full Story

Hog Plum, scientifically known as Spondias tuberosa, is a tropical fruit found across Latin America and the Caribbean. It has culinary uses and aromatic qualities of interest to perfumers. Traditionally, Hog Plum is eaten fresh, in preserves, or as a base for beverages, and has long been a food source in indigenous cultures.

Origin and Production

In perfumery, Hog Plum is used for its scent profile. The fruit emits a blend of sweet and tangy aromas, similar to mango and green apple, with underlying floral and citrus facets. It adds freshness to a composition, and its use is likely to expand.

Chemistry and Scent Profile

Hog Plum is grown in tropical regions and typically harvested during the rainy season at peak ripeness.

Role in Perfumery

Hog Plum is an uncommon fruit gaining attention in the luxury fragrance market.

Did You Know?

Hog Plum is eaten as a fruit and used in traditional medicine, including for anti-inflammatory purposes.

Extraction & Chemistry

Extraction method

No standard commercial hog plum essential oil or absolute exists for perfumery. The note is recreated synthetically.

Formula: Complex mixture (no single formula)
CAS: Not assigned (Spondias mombin fruit)
Botanical: Spondias mombin
Appearance: Yellow-orange ovoid fruit with thin skin; aromatic pulp
Odour strength: Medium
Synonyms: yellow mombin ciriguela jobo

IFRA status

No restriction

No known restrictions

Physical properties

Note: Spondias mombin; tropical fruit; no standardized essential oil — used as accord

In Perfumery

In perfumery, hog plum is typically a heart note, providing a juicy and lively character to fragrance compositions. It works alongside other fru its, citrus notes, and floral elements, helping to create a balanced scent profile. Its fresh qualities make it an ideal choice for summer fragrances or those aiming to carries feelings of joy and vitality.

Role in the formula

01modifier

02signature note

03lifting agent

04blender

05freshness

Available as

synthetic accord fantasy note