
Iodine is a chemical element with symbol I and atomic number 53. Elemental iodine has a sharp, characteristic odour.
- Type
- Ingredient
- Olfactive family
- Aquatic
- Subfamily
- Marine notes
- Cluster
- Marine-oceanic notes
- Source
- Caliche and brines
- Chemical class
- Halogen
Scent
The Full Story
Did You Know?
When Bernard Courtois added sulfuric acid to seaweed ash, a cloud of violet vapour arose. Gay-Lussac suggested the name iodine after the Ancient Greek word for 'violet', because of the colour of iodine vapour.
Extraction & Chemistry
Extraction method
Sodium iodate is extracted from the caliche and reduced to iodide by sodium bisulfite. The caliche is found in Chile, and its main product is sodium nitrate. This solution is then reacted with freshly extracted iodate, which gives iodine by comproportionation, and the iodine may be filtered off. In the late 20th century brines emerged as a comparable source of iodine. The brine is first purified and acidified with sulfuric acid, then the iodide present is oxidised to iodine with chlorine. An iodine solution is produced, but it is dilute and must be concentrated. Air is blown into the solution to evaporate the iodine, which is passed into an absorbing tower, where sulfur dioxide reduces the iodine. The hydrogen iodide is then reacted with chlorine to precipitate the iodine.
- Formula
- I₂
- CAS
- 7553-56-2
- Synonyms
- Molecular iodine
No IFRA Standard for the material itself (51st Amendment)
- Boiling point
- 184 °C
- Melting point
- 114 °C
- Specific gravity
- 4.93
In Perfumery
Seaweed absolute delivers slightly salty marine notes. It is also used to add subtle hints of hay, smoke and walnut. Calone is used to give the olfactory impression of a fresh seashore through its marine and ozone nuances.