Lantana

Lantana is Lantana camara, a shrub of the verbena family (Verbenaceae) native to the tropics of the Americas. Its leaves are aromatic and contain highly volatile components.
- Type
- Ingredient
- Olfactive family
- Florals
- Subfamily
- Herbaceous florals
- Cluster
- Green herbaceous florals
- Source
- leaves
- Chemical class
- sesquiterpene-rich essential oil
Scent
The Full Story
Extraction & Chemistry
Extraction method
The essential oil is obtained by hydrodistillation of the leaves, and the flowers, fruits and stems are also hydrodistilled. A commercial lantana oil from Madagascar is distilled from the aerial parts. Leaf oil yields of 0.04-0.12% (v/w) were obtained from Ivorian plants, against 0.36% (v/w) for leaves from Egypt.
- Formula
- Complex natural mixture (key constituents: (E)-β-caryophyllene C₁₅H₂₄; α-humulene; germacrene D; davanone)
- CAS
- 90046-17-6
- Botanical
- Lantana camara
- Appearance
- Pale yellow liquid
- Synonyms
- Spanish flag, tickberry, wild sage
No IFRA Standard for the material itself (51st Amendment)
- Specific gravity
- 0.915 to 0.935 at 20°C
- Refractive index
- 1.477 to 1.495 at 20°C
In Perfumery
The oil may be useful as a flavoring agent in pharmaceutical and cosmetics products.