Mayonnaise Accord
NATURAL AND SYNTHETIC, POPULAR AND WEIRD / creamy · floral · citrus
Mayonnaise Accord
| Category | NATURAL AND SYNTHETIC, POPULAR AND WEIRD |
| Subcategory | creamy · floral · citrus |
| Origin | |
| Volatility | Heart Note |
| Botanical | N/A — emulsion of egg yolk, oil, and acid |
| Appearance | N/A — conceptual olfactory accord |
| Odor Strength | Medium |
| Producing Countries | N/A — food/perfumery concept |
| Pyramid | Heart |
Egg yolk, oil, vinegar, mustard. Creamy emulsion translated to scent -- surprisingly complex beneath the mundane surface.
Scent
Evolution over time
Immediately
Immediately
Egg yolk, oil, vinegar, mustard
After a few hours
After a few hours
Developing character and warmth
After a few days
After a few days
Subtle residual trace
The Full Story
Did You Know?
Did you know?
Used in avant-garde and conceptual perfumery to explore the boundaries of what fragrance can represent.
Extraction & Chemistry
Extraction method: Not a naturally extracted material. The note is a perfumery reconstruction or concept accord.
| Molecular Formula | N/A — food product accord |
| CAS Number | N/A — olfactory accord |
| Botanical Name | N/A — emulsion of egg yolk, oil, and acid |
| IFRA Status | No known restrictions |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | N/A — conceptual olfactory accord |
In Perfumery
Mayonnaise Accord functions as a concept or fantasy note in modern fragrance compositions. Not derived from a single natural extraction; the impression is built from multiple materials.