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Mignonette

FLOWERS  /  floral · sweet · green
Mignonette
Mignonette perfume ingredient
CategoryFLOWERS
Subcategoryfloral · sweet · green
Origin
VolatilityHeart Note
BotanicalReseda odorata
AppearanceColorless to pale yellow liquid
Odor StrengthMedium
Producing CountriesEgypt, France, Italy
PyramidHeart

Green, slightly spicy, raspberry-like floral — modest in appearance but richly complex in scent. Mignonette smells like a cool-weather garden after light rain.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Green-spicy-fruity: an unusual triad. The isothiocyanate note gives a peppery, slightly sulfurous bite; ionones contribute violet-powdery depth; damascenone adds a raspberry-wine sweetness. Like crushing a small garden flower that somehow contains pepper, raspberry, and violet simultaneously. Complex, elusive, never heavy.

Evolution over time

Immediately

Immediately

Green-spicy burst, raspberry sweetness, peppery edge
After a few hours

After a few hours

Softer violet-powdery quality, less spicy, more fruity
After a few days

After a few days

Faint ionone-violet residue, quiet powdery sweetness

Terroir & Origins

Indicative 2025 wholesale prices.

The Full Story

Mignonette (Reseda odorata) is a Mediterranean flowering plant once among the most popular garden flowers in Europe, prized not for its looks — the greenish-yellow flowers are unremarkable — but for its extraordinary fragrance. The scent combines green, slightly spicy-peppery notes with a particular raspberry-like sweetness and a clean, violet-leaf quality.

The volatile profile includes benzyl isothiocyanate (spicy, slightly sulfurous), ionones (violet-like), damascenone (fruity-rose), and various green aldehydes. This unusual combination — spicy, green, fruity, floral — makes mignonette a complex natural flower scents.

Reseda odorata is native to North Africa (Egypt, Libya) and was introduced to European gardens in the 18th century. Napoleon reportedly sent seeds to Josephine from Egypt. The French name 'mignonette' means 'little darling.'

The flower does not yield a commercial absolute due to low oil content. In perfumery, mignonette is reconstructed from ionones, green notes, spicy-peppery materials, and fruity accords.

This note in Première Peau. Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.

Related: Abelia · Almond Blossom · Alpha Terpineol · Alstroemeria · Alumroot · Amarillys · Amazon Moonflower · Amethyst Flower

Did You Know?

Did you know?
Mignonette was so popular in 19th-century Paris that the French government reportedly considered banning window boxes of the flower because the scent attracted such large crowds that they blocked narrow streets.

Extraction & Chemistry

Extraction method: No commercial extraction exists for Reseda odorata. The flower's oil content is too low for viable absolute production. Enfleurage was historically used in Grasse but is no longer practiced commercially for this material. The note is entirely reconstructed from synthetic components.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaComplex mixture — key odorant: damascenone (C₁₃H₁₈O)
CAS Number90106-38-0 (Reseda odorata extract)
Botanical NameReseda odorata
IFRA StatusNo known restrictions
SynonymsSWEET RESEDA · RESEDA
Physical Properties
Odor StrengthMedium
AppearanceColorless to pale yellow liquid

In Perfumery

Mignonette is a fantasy note reconstructed from ionones (violet), damascenone (fruity-rose), green aldehydes, and spicy materials (benzyl isothiocyanate analogues). Functions as a complex floral heart note in garden-realist, green-floral, and Victorian-inspired compositions. Its unusual green-spicy-fruity character distinguishes it from cleaner white florals. Once hugely popular in classical perfumery, now rarely referenced — reviving it signals historical literacy.

From the raw to the worn

This is what it becomes.