Pataqueira

Green, herbal, and camphoraceous with a patchouli-like earthiness. An Amazonian herb used in traditional perfumery -- raw, vegetal, and rooted in red clay soil.
- Type
- Ingredient
- Olfactive family
- Florals
- Subfamily
- Green florals
- Cluster
- Green-fresh florals
- Source
- leaves
- Chemical class
- complex natural
Scent
The Full Story
Extraction & Chemistry
Extraction method
Steam distillation of the aerial parts (leaves, stems) of Conobea scoparioides. Production is localized to the Para region of northern Brazil. Small-scale, artisanal production.
- Formula
- N/A — complex essential oil (rich in thymol)
- CAS
- 950903-91-0
- Botanical
- Conobea scoparioides
- Appearance
- Colorless to pale yellow liquid
- Odour strength
- Medium
- Synonyms
- Pataqueira flower, Pataqueira blossom
No IFRA Standard for the material itself (51st Amendment)
- Flash point
- > 200.00 °F. TCC ( > 93.33 °C. )
- Specific gravity
- 0.930 to 0.960 @ 25 °C (est)
- Refractive index
- 1.490 to 1.510 @ 20 °C (est)
- Note
- Conobea scoparioides essential oil. Characteristic thymol-like, herbaceous, spicy profile.
In Perfumery
Heart note in green-herbal, Amazonian-inspired, and earthy compositions. Functions as a wild, vegetal alternative to patchouli, contributing camphoraceous-green freshness over earthy warmth. Steam-distilled from aerial parts of Conobea scoparioides. Limited to regional Brazilian perfumery; rarely used in mainstream international formulas.