Pizza
NATURAL AND SYNTHETIC, POPULAR AND WEIRD / savory · warm · herbal
Pizza
| Category | NATURAL AND SYNTHETIC, POPULAR AND WEIRD |
| Subcategory | savory · warm · herbal |
| Origin | |
| Volatility | Top Note |
| Botanical | N/A — olfactory accord (savory, herbal, baked dough) |
| Appearance | N/A — conceptual accord |
| Odor Strength | High |
| Producing Countries | N/A — conceptual accord |
| Pyramid | Top |
Tomato, mozzarella, oregano, bread dough, olive oil, fire. Neapolitan perfumery -- Italy's street food as concept note.
Scent
Evolution over time
Immediately
Immediately
Tomato, mozzarella, oregano, bread dough, olive oil, fire
After a few hours
After a few hours
Developing character and warmth
After a few days
After a few days
Subtle residual trace
The Full Story
Did You Know?
Did you know?
The note is more cultural reference than serious ingredient.
Extraction & Chemistry
Extraction method: Not a naturally extracted material. The note is a perfumery reconstruction or concept accord.
| Molecular Formula | Key aroma compounds: 2-acetyl-1-pyrroline (C₆H₉NO), p-cresol (C₇H₈O) from cheese |
| CAS Number | N/A — food product accord |
| Botanical Name | N/A — olfactory accord (savory, herbal, baked dough) |
| IFRA Status | No known restrictions |
| Synonyms | none |
| Physical Properties | |
| Odor Strength | High |
| Appearance | N/A — conceptual accord |
| Specific Gravity | 0.99800 to 1.01360 @ 25.00 °C. |
| Refractive Index | 1.51090 to 1.52360 @ 20.00 °C. |
In Perfumery
Pizza functions as a concept or fantasy note in modern fragrance compositions. Not derived from a single natural extraction; the impression is built from multiple materials.
