Prickly pear presents a sweet and fruity aroma with subtle green and herbal undertones. The initial impression is, like fresh watermelonor ripe strawberries. As the scent evolves, the green qualities emerge.
Scent Evolution
When compared to other fruity notes, prickly pear stands out because of combinati on of sweetness and freshness, which lacks the overly sugary qualities sometimes found in other fru it-based notes. This allows it to work balanced with in a broader fragrance compositi on. The scent can carries memories of summer fru its enjoyed under the sun.
Evolution over time
Immediately
Immediately
A burst of juicy sweetness with fruity notes
After a few hours
After a few hours
Green and earthy undertones begin to emerge
After a few days
After a few days
Slightly herbal and warm nuances linger
The Full Story
Prickly pear, also known as cactus pear or Indian fig, is a fru it derived from the Opunti a cactus species. Native to the Americ as, this bright fru it has been embraced for centuries by various cultures for its culinary and medicinal properties. In perfumery, prickly pear gained prominence as a useful material that adds a fresh and fruity note to fragrances. Its striking colors, ranging from bright pink to deep purple, reflect its appealing and exotic nature.
Origin and Production
Sourced primarily from Mexico and the Mediterranean regions, prickly pear thrives in arid climates. The fruit is harvested during the summer months when it reaches its peak ripeness. The extraction of the aromatic essence typically involves cold pressing or distillation processes, preserving the natural fragrance while maintaining the fruit's characteristic sweetness and freshness. This ingredient enhances the olfactory experience of a fragrance and connects users to the rich traditions of its origin.
Chemistry and Scent Profile
In perfumery, prickly pear is known for its ability to impart a juicy, succulent quality to compositions. Its bright and uplifting scent often carries images of sun-soaked landscapes and bright summer days. This ingredient is particularly known for versatility, smooth blending into both fruity and floral accords, while also adding a unique twist to gourm and fragrances. As perfumers continue to explore innovative scent profiles, prickly pear remains a sought-after component that represents freshness and vitality.
Chemical Properties
Prickly Pear (CAS: 90082-21-6). Specific Gravity: 0.95880 to 1.00880 @ 25.00 °C. Refractive Index: 1.33460 to 1.34260 @ 20.00 °C.
Did You Know?
Prickly pear is a delicious fruit and known for its health benefits, including antioxidant properties and high vitamin C content.
This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.
Did You Know?
Did you know?
Prickly pear is a delicious fruit and known for its health benefits, including antioxidant properties and high vitamin C content.
Extraction & Chemistry
Extraction method: Cold pressing, distillation
Molecular Formula
N/A — complex natural mixture
CAS Number
90082-21-6
Botanical Name
Opuntia ficus-indica
IFRA Status
No known restrictions
Synonyms
CACTUS PEAR · INDIAN FIG · NOPALES
Physical Properties
Odor Strength
Medium
Appearance
Pale greenish-yellow to golden oil (seed oil); translucent pale green juice
Specific Gravity
0.95880 to 1.00880 @ 25.00 °C.
Refractive Index
1.33460 to 1.34260 @ 20.00 °C.
In Perfumery
In perfumery, prickly pear is primarily used as a heart note, though its bright and lively characteristics can also enhance top notes. It works alongside other fruity notes like pear and apple, as well as floral elements such as jasmine and rose. prickly pear works well in gourmand compositions, complementing vanillic or creamy accords, and, improving richness of a fragrance without overwhelming it.
