Red Apple

Red Apple has long been valued for its aroma. In perfumery this note captures the scent of the fruit, the species Malus domestica. Originating in Central Asia, apples have been cultivated for thousands of years and appear in many cultures and mythologies. The fragrance of red apples is fruity.

Origin and Production

Red apple is most often rendered synthetically in perfumery, reproducing the crisp, juicy scent of the fresh fruit. The synthetic form gives a consistent, long-lasting result suited to modern compositions.

Chemistry and Scent Profile

In perfumery, red apple is a bright, fruity top note. It appears in fruity and gourmand compositions, where it is paired with floral, woody, and spicy notes, adding to layered compositions. The bright profile of red apple is frequent in fresh, fruity fragrances.

Role in Perfumery

Red apple is a common fruity note in perfumery, familiar across many fragrance houses, including niche brands. It reads as sweet and warm and is valued for its broad appeal.

Chemical Properties

Red Apple physical characteristics: Specific Gravity: 0.97000 to 0.98000 @ 25.00 °C. Refractive Index: 1.46000 to 1.47000 @ 20.00 °C.

Did You Know?

Red apples have symbolized temptation and knowledge in various cultures, notably in the biblical story of Adam and Eve.