Santol

Santol, also known as cottonfruit or wild mangosteen, is a tropical fruit native to Southeast Asia. The fruit grows on tall treesand is characterized by its round shape and soft, fuzzy skin. Traditionally, santol is valued for unique flavor, which combines sweet and tangy notes. In perfumery, santol is gaining recognition for its distinct scent profile, which can add a refreshing and exotic touch to fragrances.

Origin and Production

The harvesting of santol is typically done by hand, so that the fruits are picked at the peak of ripeness. This careful selection process is essential to capture the full essence of the fruit, as the aroma can vary significantly depending on the maturity of the fruit. Santol is often enjoyed fresh, but it can also be used in jams, desserts, and beverages. Its aromatic potential has led perfumers to explore its use in creating scent compositions that carries a sense of tropical paradise.

Chemistry and Scent Profile

in perfumery, santol's significance lies in its ability to impart a fresh and fruity character to fragrances. Its sweet and tangy aroma can carry memories of sunny days and rich landscapes. As the fragrance industry continues to seek out unique and authentic materials, santol is poised to become a more prominent player in niche perfumery.

Chemical Properties

Santol (Molecular Formula: C17 H30 O2). Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg (est). Flash Point: 224.00 °F. TCC ( 106.60 °C. ) (est). Vapor Pressure: 0.000050 mmHg @ 25.00 °C. (est).

Did You Know?

Santol is known for aroma and for its health benefits, including high vitamin C content and digestive properties.