
Spruce oil is obtained by steam distillation of the needles and twigs of spruce trees.
- Type
- Ingredient
- Olfactive family
- Woods
- Subfamily
- Coniferous woods
- Cluster
- Coniferous woods
- Source
- needles and twigs
Scent
Terroir & Maturity
The Full Story
Extraction & Chemistry
Extraction method
The oil yield of Picea abies branch material ranged from 0.02 to 0.34% relative to fresh material, and was highest in the fall. Oil from whole branches of Picea abies had 30% less bornyl acetate and twice as much β-pinene as oil from annual shoots. Better quality oil can be obtained using only annual shoots, but this requires more manual labor. Grinding the branches before distillation raised the yield 2.5 times without significantly affecting the composition.
- CAS
- 8008-80-8
- Botanical
- Picea mariana, Picea glauca, Tsuga canadensis
- Appearance
- colorless clear liquid
- Odour strength
- Medium
- Lasting power
- 24 hours at 100.00%
- Synonyms
- Spruce needle oil, spruce oils
No IFRA Standard for the material itself (51st Amendment)
- Flash point
- 108.00 °F. TCC (42.22 °C.)
- Specific gravity
- 0.90000 to 0.91500 @ 25.00 °C.
- Refractive index
- 1.46700 to 1.46720 @ 20.00 °C.
In Perfumery
Spruce oil blends well with rosemary, pine needle, benzoin, galbanum and oakmoss. The oil of Tsuga canadensis is also noted as a bornyl acetate replacer and is suggested for holiday and outdoorsy blends.