Starflower
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Cool, green, cucumber-fresh. Starflower (borage) oil smells of crushed cucumber peel and wet garden soil -- a vegetal freshness without any floral sweetness.
- Type
- Accord
- Olfactive family
- Florals
- Subfamily
- Green florals
- Cluster
- Green-fresh florals
- Source
- flower
- Chemical class
- complex natural (essential oil)
Scent
The Full Story
Did You Know?
Borage flowers are one of the few truly blue edible flowers. They taste distinctly of cucumber and are traditionally frozen into ice cubes for summer cocktails. The plant is also one of the best bee-attracting herbs -- its nickname in some regions is "bee bread."
Extraction & Chemistry
Extraction method
Borage seed oil is cold-pressed for cosmetic use (rich in GLA), but not for perfumery. The starflower note in fragrance is a fantasy accord reconstructed from green-cucumber synthetics.
- Formula
- Complex mixture; key fatty acid: γ-linolenic acid (C₁₈H₃₀O₂)
- CAS
- 84012-16-8 (borage seed oil)
- Botanical
- Borago officinalis
- Appearance
- pale yellow oily liquid
- Odour strength
- Medium
- Synonyms
- BORAGE STAR HERB
Not subject to an IFRA Standard (51st Amendment)
- Flash point
- > 200.00 °F. TCC ( > 93.33 °C. ) (est)
- Specific gravity
- 0.920 to 0.930 @ 25.00 °C.
In Perfumery
Top note in green, garden-fresh, and aquatic-green compositions. Functions as a cool, cucumber-like green accent. Built from cis-3-hexenol, violet leaf traces, and cucumber-melon molecules. Provides an unusual green freshness that is softer than galbanum and more watery than basil. Useful in spring and garden-themed formulas.