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Tomato Sauce

Q: Is Tomato Sauce natural or synthetic?

. Extraction: Concentrated extracts are used to capture the aromatic essence without the culinary additives..

NATURAL AND SYNTHETIC, POPULAR AND WEIRD / rich · warm · green

Tomato Sauce

Category	NATURAL AND SYNTHETIC, POPULAR AND WEIRD
Subcategory	rich · warm · green
Origin
Volatility	Heart Note
Botanical	Solanum lycopersicum (tomato)
Appearance	Colorless to pale yellow clear liquid
Odor Strength	Medium
Producing Countries	N/A — gourmand accord
Pyramid	Heart

A savory note derived from tomatoes, often used in culinary contexts.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Tomato sauce reads as tangy and fresh, recalling ripe tomatoes, with a sweet-earthy tone and subtle herbal undertones that can be likened to basil or oregano. This note reads as warm and comforting.

Scent Evolution

As a fragrance develops, the tomato sauce note can shift character. It reads as a culinary-inspired note.

Evolution over time

Immediately

Fresh and tangy with herbal notes

After a few hours

Umami characteristics enhance

After a few days

Complexity deepens

The Full Story

Tomato sauce, primarily a culinary preparation, is occasionally used as a perfumery note. It appears across cultures, from Italian tomato sauces to sweet and tangy ketchup. As a note it combines ripe tomato with herbalumami undertones.

Origin and Production

Tomato sauce is an uncommon perfumery note, used for its unconventional, savory character. Its presence can be polarizing but can lend originality to a composition.

Chemistry and Scent Profile

In perfumery, tomato is typically used as a concentrated extract, which captures its aromatic qualities without the sugars and preservatives of culinary products. This concentrated form supports stability and longevity in the finished fragrance.

Role in Perfumery

Tomato sauce is an unconventional gourmand note, used in avant-garde perfumery to explore the overlap between food and fragrance.

Did You Know?

Tomato sauce is a culinary staple whose aromatic character is occasionally referenced in fragrance.

Explore all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Toma to sauce is not just a culinary favorite; its aromatic properties can carry nostalgia and comfort in fragrance.

Extraction & Chemistry

Extraction method: Concentrated extracts are used to capture the aromatic essence without the culinary additives.

Molecular Formula	Key odorant: (Z)-3-hexenal (C₆H₁₀O), 2-isobutylthiazole (C₇H₁₁NS)
CAS Number	N/A — gourmand accord
Botanical Name	Solanum lycopersicum (tomato)
IFRA Status	No known restrictions
Synonyms	ketchup, marinara, pomodoro
Physical Properties
Odor Strength	Medium
Lasting Power	200 hours
Appearance	Colorless to pale yellow clear liquid

In Perfumery

Toma to sauce can be used as a heart note in certain compositions, with a twist to the fragrance's character. It works with fresh herbs, citrus, and even sweeter notes to create a balanced and engaging scent. The unconventional nature of toma to sauce allows perfumers to experiment, crafting fragrances that celebrate the unexpected.