Tucumã

NaturalFRUITS, VEGETABLES & NUTSnutty · creamy · warm
HeartPyramid
3/5Strength
—Tenacity
2Origins
Specimen
Tucumã perfume ingredient
Heart
Astrocaryum aculeatum
Definition

A dense, oily Amazonian palm fruit. Fatty, slightly sweet, with a faint carotenoid warmth.

SWEET WARM CREAMY TROPICAL NUTTY
TUCUMÃ FRUIT TUCUMÃ NUT
Type
Ingredient
Olfactive family
Fruity
Subfamily
Tropical fruits
Cluster
Mixed fruit notes
Source
fruit
Chemical class
complex natural (expressed oil)
Instruments
Pyramid
TTop
HHeart
BBase
3/5Strength
Medium
odour strength
Producing countries
Brazil Peru

Scent

The scent of tucumã is complex, with a creamy, buttery aroma similar to ofcoconutand a subtle earthiness that carries the lushness of its jungle origins. Its nutty undertones are, like hazelnuts or almonds. When experienced in a fragrance, tucumã can impart a soothing, velvety sensation that rounds out sharper, more bright notes.

Scent Evolution

As it evolves on theskin, the fragrance deepens. The nutty sweetness becomes more pronounced, enveloping the wearer in a comforting embrace that is both grounding and uplifting.

Terroir & Post-Harvest Process

The Full Story

Tucumã, scientifically known as Astrocaryum aculeatum, is a tropical fruit native to the Amazon rainforest. This fruit is known for culinary uses and respected for unique aromatic qualities. Historically, indigenous tribes have utilized tucumã for its nutritional benefits and as a source of oil, which is integral to their traditional rituals and daily lives.

Origin and Production

The tucumã palm grows in the regions of Brazil and parts of Peru, thriving in the humid, tropical climate. Harvesting the fruit involves careful techniques to ensure that the soft flesh is preserved, as it is highly perishable. The extraction of aromatic components from the fruit is typically done through cold pressing, which helps retain its natural fragrance and nutritious oil. This process is important for perfumers who seek to incorporate tucumã's scent profile into their creations.

Chemistry and Scent Profile

in perfumery, tucumã is gaining recognition for its rich, warm notes that carries the essence of the rainforest. It adds a creamy, nutty depth to fragrances. Its profile allows it to be used in both masculine and feminine compositions.

Did You Know?

Tucumã fruit is delicious and packed with nutrients.

Related Notes

Discover more:Coco De Mer,Tamanu,Cherimoya, andLucuma.

Did You Know?

Tucumã fruit is delicious and packed with nutrients.

Extraction & Chemistry

Extraction method

Cold pressing

Formula
Complex mixture — rich in oleic acid (C₁₈H₃₄O₂) and lauric acid (C₁₂H₂₄O₂)
CAS
N/A — no standard perfumery CAS for Astrocaryum aculeatum
Botanical
Astrocaryum aculeatum
Appearance
Colorless to pale yellow liquid
Odour strength
Medium
Synonyms
TUCUMÃ FRUIT TUCUMÃ NUT
IFRA status
No restriction

No known restrictions

Physical properties
Note
Tucumã oil from Astrocaryum aculeatum seeds. Rich in carotenoids, oleic acid, lauric acid. Used as exotic fruity-tropical note in perfumery

In Perfumery

Tucumã is a heart note in perfumery, offering a creamy, nutty warmth that enhances floral and fruity accords.

Role in the formula
01modifier
02lifting agent
03blender
04volume builder
Available as
expressed oil

See Also

7 notes
Cherry fruity · almond · sweet Tomato fresh · green · sweet Fig green · fruity · woody SugarLoaf Pineapple fruity · tropical · sweet Coconut gourmand · lactonic · tropical Sulphur chemical element · odorless Coco De Mer nutty · tropical · creamy
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