Wan Sao Lhong
SPICES / spicy · citrus · woody
Wan Sao Lhong
| Category | SPICES |
| Subcategory | spicy · citrus · woody |
| Origin | |
| Volatility | Heart Note |
| Botanical | Aglaia odorata |
| Appearance | Yellow to amber liquid |
| Odor Strength | High |
| Producing Countries | China, Thailand, Vietnam |
| Pyramid | Heart |
A botanical note used in perfumery for its particular aromatic character. Part of the natural perfumer's palette.
Scent
Evolution over time
Immediately
Immediately
Initial aromatic impression, characteristic note
After a few hours
After a few hours
Developing complexity
After a few days
After a few days
Subtle residual trace
Terroir & Chemotypes
Indicative 2025 wholesale prices.
The Full Story
Did You Know?
Did you know?
Lesser-known botanicals like wan sao lhong represent the vast diversity of aromatic plants that exists beyond the 50-100 ingredients that dominate commercial perfumery.
Extraction & Chemistry
Extraction method: Extraction data not independently verified for this specific material.
↑ See Terroir & Origins for origin-specific methods.
| Molecular Formula | Complex mixture — key compound: 2-phenylethyl methyl ether |
| CAS Number | 85480-33-7 |
| Botanical Name | Aglaia odorata |
| IFRA Status | No known restrictions |
| Synonyms | Aglaia odorata, Chinese rice flower, mock lemon |
| Physical Properties | |
| Odor Strength | High |
| Appearance | Yellow to amber liquid |
| Specific Gravity | 0.88-0.92 @ 25 °C (est) |
In Perfumery
Wan Sao Lhong functions as a modifier in niche compositions, adding botanical specificity and naturalistic character. Its role is supportive rather than structural.