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Water Fruit

FRUITS, VEGETABLES AND NUTS  /  fruity · fresh · green
Water Fruit
Water Fruit perfume ingredient
CategoryFRUITS, VEGETABLES AND NUTS
Subcategoryfruity · fresh · green
Origin
VolatilityTop Note
BotanicalN/A - synthetic molecule
AppearanceColorless to pale yellow clear liquid
Odor StrengthHigh
Producing CountriesN/A — manufactured synthetically
PyramidTop

A refreshing note that carries the essence of fresh, juicy fru its, often used to impart a watery quality.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Water Fruit presents a light and refreshing aroma that is, like biting into a ripe watermelon or a crisp cucumber. It carries a clean sweetness that is both soothing and energizing. The smell is not overly sweet; rather, it is balanced with a subtle green note that supports complexity to the overall fragrance profile.

Scent Evolution

When experienced on the skin, Water Fruit can carries memories of summer picnics and sun-soaked afternoons. Its watery quality brings forth an impressi on of dew-kissed fru its. The scent smells airy, light, and almost translucent.

Evolution over time

Immediately

Immediately

Fresh and juicy, reminiscent of summer
After a few hours

After a few hours

Remains crisp and light
After a few days

After a few days

Fades to subtle green nuances

The Full Story

WaterFruit, often represented by watermelonand cucumberin perfumery, is known for refreshing and hydrating qualities. This note typically represents the essence of juicy fru its that have a high water content. Its origins can be traced back to the desire for light, bracing scents that connects with the freshness of nature.

Origin and Production

in perfumery, Water Fruit is valued because it can add a crisp and clean character to compositions. It is a bridge between more potent floral and fruity notesand the earthiness of greens and woods. The use of Water Fruit can be traced back to modern perfumery, where the desire for freshness and lightness led to the exploration of new ingredients and innovative combinations.

Chemistry and Scent Profile

Sourcing for Water Fruit typically involves the careful selection of fruits known for their watery profiles. Watermelon, with its sweet and juicy nature, and cucumber, known for its green freshness, are among the most common representatives of this note. The aromatic oils derived from these fruits are often extracted through methods such as cold pressing and distillation, preserving their delicate, refreshing qualities.

Role in Perfumery

The significance of Water Fruit in perfumery lies in It can carries sensations of hydrati on and vitality. It enhances the overall experience of a fragrance and provides a contrast to heavier elements.

Did You Know?

Watermelon is technically a fruit and is over 90% water.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?
Watermelon is technically a fruit and is over 90% water.

Extraction & Chemistry

Extraction method: Cold pressing, distillation

Molecular FormulaN/A — proprietary synthetic molecule
CAS NumberN/A — proprietary captive molecule
Botanical NameN/A - synthetic molecule
IFRA StatusNo known restrictions
SynonymsWATERMELON · CUCUMBER
Physical Properties
Odor StrengthHigh
AppearanceColorless to pale yellow clear liquid

In Perfumery

Water Fruit is typically a top note in perfumery, introducing a burst of freshness at the opening of a fragrance. It complements green notes and can provide a refreshing contrast to warmer, spicier base notes, resulting in a balanced and well-rounded scent.

From the raw to the worn

This is what it becomes.