Watermelon
FRUITS, VEGETABLES AND NUTS / fruity · sweet · fresh
Watermelon
| Category | FRUITS, VEGETABLES AND NUTS |
| Subcategory | fruity · sweet · fresh |
| Origin | |
| Volatility | Top Note |
| Botanical | Citrullus lanatus |
| Appearance | Pale green to colorless liquid (reconstructed accord) |
| Odor Strength | High |
| Producing Countries | China, Turkey, Iran, Brazil, Africa (origin) |
| Pyramid | Top |
Watermelon adds a juicy, refreshing note to fragrances.
Scent
Evolution over time
Immediately
Immediately
The scent is refreshing and juicy, reminiscent of summer.
After a few hours
After a few hours
The sweetness softens and becomes more subtle.
After a few days
After a few days
The fragrance lingers gently, evoking lasting freshness.
The Full Story
Did You Know?
Did you know?
Watermelon is composed of about 92% water.
Extraction & Chemistry
Extraction method: Watermelon note in perfumery is primarily achieved through synthetic molecules (e.g., Calone/methylbenzodioxepinone)
| Molecular Formula | Cis-3-nonenal C₉H₁₆O (key watermelon aroma compound) |
| CAS Number | 90244-99-8 (Citrullus lanatus extract) |
| Botanical Name | Citrullus lanatus |
| IFRA Status | No known restrictions |
| Synonyms | CITRULLUS · WATERMELON RIND |
| Physical Properties | |
| Odor Strength | High |
| Appearance | Pale green to colorless liquid (reconstructed accord) |
In Perfumery
In perfumery, watermelon is primarily used as a top note, providing an instant burst of freshness and sweetness. Watermelon’s versatility allows it to be smoothly integrated into both casual summer fragrances and more structured compositions, enhancing their overall character.