Water Pepper
SPICES / spicy · fresh · aromatic
Water Pepper
| Category | SPICES |
| Subcategory | spicy · fresh · aromatic |
| Origin | |
| Volatility | Heart Note |
| Botanical | Persicaria hydropiper |
| Appearance | Pale yellow to amber liquid |
| Odor Strength | High |
| Producing Countries | China, Japan, Korea |
| Pyramid | Heart |
A botanical note used in perfumery for its particular aromatic character. Part of the natural perfumer's palette.
Scent
Evolution over time
Immediately
Immediately
Initial aromatic impression, characteristic note
After a few hours
After a few hours
Developing complexity
After a few days
After a few days
Subtle residual trace
Terroir & Chemotypes
Indicative 2025 wholesale prices.
The Full Story
Did You Know?
Did you know?
Lesser-known botanicals like water pepper represent the vast diversity of aromatic plants that exists beyond the 50-100 ingredients that dominate commercial perfumery.
Extraction & Chemistry
Extraction method: Extraction data not independently verified for this specific material.
↑ See Terroir & Origins for origin-specific methods.
| Molecular Formula | Complex essential oil — key compounds: polygodial (C₁₅H₂₂O₂, pungent sesquiterpene dialdehyde) |
| CAS Number | 84776-81-8 |
| Botanical Name | Persicaria hydropiper |
| IFRA Status | No known restrictions |
| Synonyms | CORN SALAD · WATER PEPPER · JAPANESE PEPPER |
| Physical Properties | |
| Odor Strength | High |
| Appearance | Pale yellow to amber liquid |
In Perfumery
Water Pepper functions as a modifier in niche compositions, adding botanical specificity and naturalistic character. Its role is supportive rather than structural.