Lovor

Medicinal, aromatic, sharply herbal. Bay laurel smells like a kitchen apothecary — eucalyptol crispness over warm spice, with a bitter green backbone.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaves
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Zanimljivosti
The word 'baccalaureate' derives from bacca lauri — bay laurel berries. Roman victors and scholars were crowned with laurel wreaths. The French baccalauréat preserves this etymology.
Dobijanje i hemija
Način dobijanja
Steam distillation of dried or fresh leaves of Laurus nobilis. Yield approximately 1-3%. Major production: Turkey, southern France, Morocco. CO2 extraction available for a greener, more herbaceous profile.
- Formula
- Complex mixture (no single formula)
- CAS
- 8007-48-5
- Botanički naziv
- Laurus nobilis
- Izgled
- Pale yellow to amber liquid
- Jačina mirisa
- Visok
- Trajnost
- 24 hours
- Sinonimi
- BAY LEAF OIL LAUREL LEAF OIL
Restricted. Contains eugenol and methyl eugenol; IFRA limits concentrations.
- Relativna gustina
- 0.87000 to 0.94000 @ 25.00 °C.
- Indeks prelamanja
- 1.46000 to 1.49000 @ 20.00 °C.
U parfemima
Top-to-heart aromatic material. Functions in colognes, fougères, and aromatic-spicy compositions. The eucalyptol content provides lift and freshness; eugenol adds warm spiciness. Key material in bay rum accords. Works alongside lavender, clove, cinnamon, and citrus. Moderate fixative value due to eugenol's persistence.