Medveđe grožđe

Dry, astringent red berries. Arctostaphylos — more medicinal than edible, faintly earthy.
- Type
- Sirovina
- Olfactive family
- Zeleni
- Source
- fruit
- Chemical class
- Phenolic glycoside (arbutin-based)
Miris
Detaljno
Dobijanje i hemija
Način dobijanja
Solvent extraction, steam distillation
- Formula
- Key compound: arbutin C₁₂H₁₆O₇
- CAS
- N/A — natural extract, no single CAS
- Botanički naziv
- Arctostaphylos uva-ursi
- Izgled
- Pale yellow to amber liquid extract
- Jačina mirisa
- Srednji
- Sinonimi
- kinnikinnick
No known restrictions
- Relativna gustina
- 1.0–1.1 @ 25 °C (liquid extract)
- Nota
- Bearberry leaf extract contains arbutin (5–15%), tannins, ursolic acid, gallic acid
U parfemima
Bearberry is a heart note in perfumery, adding unique fruitiness that can enhance both floral and woody compositions. It works with other fru its, florals, and earthy notes experience. Its complexity allows it to supports intrigue to a fragrance while maintaining a fresh and lively character.