Medveđe grožđe

PrirodnaVOĆE, POVRĆE I ORAŠASTI PLODOVIvoćni · sladak · zemljan
Srednje notePiramida
3/5Jačina
—Trajnost
2Poreklo
Uzorak
Medveđe grožđe kao sirovina za parfeme
Srednje note
Arctostaphylos uva-ursi
Definicija

Dry, astringent red berries. Arctostaphylos — more medicinal than edible, faintly earthy.

DRVENAST ZEMLJAN SLADAK VOĆNI BILJNI SVEŽ
kinnikinnick
Type
Sirovina
Olfactive family
Zeleni
Source
fruit
Chemical class
Phenolic glycoside (arbutin-based)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Evropa Severna Amerika

Miris

The immediate aroma of bearberry is fresh and fruity, with a bright, tangy sweetness that carries images of sun-ripened berries. There is a subtle earthiness underlying the fruitiness, like the forest flo or, which complements its juicy scent.

Scent Evolution

As the fragrance evolves, the sweetness becomes more pronounced. The earthiness remains. This complexity makes it an intriguing choice for both fruity and woody compositions.

Signature Accords

After 24 hours on a blotter, bearberry reveals a softer, more rounded profile. The sweetness mellows.

Detaljno

Bearberry, scientifically known as Arctostaphylos uva-ursi, is a hardy shrub that flourishes in the colder regions of the Northern Hemisphere. It is characterized by its leathery leaves and small, red berries, which have been traditionally used by indigenous peoples for various purposes, including medicinal ones. The plant has a rich history, often found in folklore and cultural practices.

Origin and Production

In perfumery, bearberry is known for pleasant aroma and for its unique olfactory profile that can supports fragrances. The berry's scent smells sweet and slightly tart, like freshberries. Its use is less common compared to more mainstream fruit notes.

Chemistry and Scent Profile

Sourcing bearberry can be a delicate task, as it is primarily found in rocky, well-drained soils in regions like North America and parts of Europe. The collection of its berries and leaves often involves careful harvesting to ensure sustainability and preserve the natural habitat. The aromatic qualities are typically extracted from the leaves and berries, which can be used to create natural infusions or extracts for perfumery applications.

Did You Know?

Bearberry leaves have been traditionally used to make a natural remedy for urinary issues.

Dobijanje i hemija

Način dobijanja

Solvent extraction, steam distillation

Formula
Key compound: arbutin C₁₂H₁₆O₇
CAS
N/A — natural extract, no single CAS
Botanički naziv
Arctostaphylos uva-ursi
Izgled
Pale yellow to amber liquid extract
Jačina mirisa
Srednji
Sinonimi
kinnikinnick
Status prema standardima IFRA
Bez ograničenja

No known restrictions

Fizička svojstva
Relativna gustina
1.0–1.1 @ 25 °C (liquid extract)
Nota
Bearberry leaf extract contains arbutin (5–15%), tannins, ursolic acid, gallic acid

U parfemima

Bearberry is a heart note in perfumery, adding unique fruitiness that can enhance both floral and woody compositions. It works with other fru its, florals, and earthy notes experience. Its complexity allows it to supports intrigue to a fragrance while maintaining a fresh and lively character.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05graditelj volumena
06svežina
Oblici na tržištu
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