Gorka dinja

AkordVOĆE, POVRĆE I ORAŠASTI PLODOVIgorak · zelen · svež
Srednje notePiramida
3/5Jačina
—Trajnost
3Poreklo
Uzorak
Gorka dinja kao sirovina za parfeme
Srednje note
Momordica charantia
Fantazijska/konceptualna
Definicija

Sharply bitter, green, vegetal. The anti-fruit — all astringency and no sweetness.

ZELEN GORAK BILJNI ZEMLJAN
BITTER GOURD BALSAM PEAR
Type
Akord
Olfactive family
Voćni
Source
fruit
Chemical class
complex natural
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Kina Indija Jugoistočna Azija

Miris

Bitter melon has a distinct scent that is green, crisp, and slightly bitter. The initial impression is like freshly cut cucumber with a hint of earthy undertones. As it unfolds it reveals a subtle herbaceous quality, like fresh green peppers or leafy greens, adding brightness to a composition.

Scent Evolution

This profile can contrast with sweeter or more floral notes. The bitterness is pronounced but not overwhelming.

Signature Accords

Bitter melon has a refreshing, bracing, green scent, used as either a focal point or a supporting element.

Detaljno

Bitter melon, scientifically known as Momordica charantia, is a tropical and subtropical vine belonging to the Cucurbitaceae family. This fruit, also called bitter gourd or balsam pear, has a long history in various culinary traditions, particularly Asian cuisine. It originates from the Indian subcontinent, where it has been cultivated for thousands of years for culinary and medicinal use.

Origin and Production

In traditional medicine, bitter melon has been valued for its potential health benefits, including its ability to regulate blood sugarlevels and a nutritional profile that includes vitamins A and C, iron, and potassium. The fruit is harvested while still green and firm, and features in stir-fries, soups, and salads. Its intense bitterness is an acquired taste but is valued in many cultures.

Chemistry and Scent Profile

In perfumery, bitter melon is uncommon. Its crisp, green, slightly herbaceous scent adds freshness and can balance sweeter notes.

Role in Perfumery

Bitter melon stands out among botanical fragrance ingredients for its unusual profile.

Did You Know?

Bitter melon is used in cooking and is also valued in traditional medicine for potential benefits such as regulating blood sugar.

Zanimljivosti

Bitter melon is used in cooking and is also valued in traditional medicine for its potential health benefits, such as regulating blood sugar.

Dobijanje i hemija

Način dobijanja

Typically used in its natural fruit form or as an essential oil extracted from the fruit

Formula
N/A - natural fruit
CAS
93333-80-3
Botanički naziv
Momordica charantia
Izgled
Green warty oblong fruit; seed oil is a pale yellow liquid
Jačina mirisa
Srednji
Sinonimi
BITTER GOURD BALSAM PEAR
Status prema standardima IFRA
Bez ograničenja

No known restrictions

Fizička svojstva
Nota
Bitter melon (Momordica charantia) seed oil. Key compound: momordicin. Oil specific gravity ~0.920-0.940 @ 25 °C (est).

U parfemima

In perfumery, bitter melon is often utilized as a heart note, giving refreshing and slightly bitter element that can complement sweeter or floral fragrances. It works with citrus notes, green accords, and even spicy elements that captures the essence of nature. The bitterness of bitter melon can enhance the freshness of a composition, making it particularly appealing in modern, clean fragrances designed for a contemporary audience. Perfumers appreciate the versatility of bitter melon, using it to add a layer of complexity and intrigue to their creations. Its profile allows for innovative interpretations, encouraging the exploration of new scent combinations and experiences. As the demand for particular and natural ingredients grows, bitter melon may find a more prominent place in the fragrance world, inspiring new olfactory journeys.

Uloga u formuli
01modifikator
02sirovina za stapanje
03nota potpisa
Oblici na tržištu
sintetički akord fantazijska nota

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