Vinova loza

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Srednje notePiramida
3/5Jačina
—Trajnost
3Poreklo
Uzorak
Vinova loza kao sirovina za parfeme
Srednje note
Vitis vinifera
Fantazijska/konceptualna
Definicija

Green, tart, sappy. Crushed grapevine tendrils in spring — vegetal, slightly acidic, with the sharp green snap of living wood.

Herbacé
91
Vert
89
Frais
77
Aromatique
47
Boisé
20
Terreux
29
Vitis, Grapevine
Type
Akord
Olfactive family
Aromatični
Source
leaves and flowering tops
Chemical class
fantasy note (accord)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Francuska Italija Španija

Miris

Sharp, sappy green with a tart-acidic edge. More vegetal than galbanum, more specifically plant-like than cis-3-hexenol. The methoxypyrazine character gives it a bell-pepper green quality that is unmistakably vine-like. On skin it dries to a woody-green, like dried vine cuttings left in the sun.

Teroar i prerada

Detaljno

Vine in perfumery refers to the green, sappy scent of Vitis vinifera — grapevine shoots, tendrils, and leaves rather than the fruit itself. The smell is intensely vegetal, tart, and green, with a raw sappy quality that distinguishes it from other green notes like galbanum or violet leaf.

The green vine character comes from cis-3-hexenal (cut-grass aldehyde), methoxypyrazines (responsible for the particular green-bell-pepper note of Sauvignon Blanc grapes), and various terpenes. The pyrazine character is notable — a sharp, almost metallic green that reads as specifically 'vine' rather than generic 'green.'

In perfumery, vine notes appear in green, fresh, and wine-inspired compositions. The note carries European vineyards — Provence, Tuscany, the Douro Valley — and carries cultural associations with wine, harvest, and Mediterranean agricultural landscapes.

Explore all seven extraits in the Discovery Set.

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Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Dobijanje i hemija

Način dobijanja

No standard essential oil of grapevine exists. The vine note is reconstructed using synthetic green chemicals (cis-3-hexenyl acetate, cis-3-hexenol), trace methoxypyrazines, and green-woody materials. Some houses use vine leaf absolute obtained by solvent extraction of Vitis vinifera leaves, yielding a dark green product with a green-tart character.

Formula
N/A — complex plant material; key green note: cis-3-hexen-1-ol (C₆H₁₂O)
CAS
N/A — vine leaf and tendril; closest single molecule: cis-3-hexenol (CAS 928-96-1, leaf alcohol)
Botanički naziv
Vitis vinifera
Izgled
Pale green to yellowish liquid (vine leaf absolute); green, sappy, herbaceous
Jačina mirisa
Srednji
Sinonimi
Vitis, Grapevine
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Nota
Vine (Vitis vinifera) leaf and tendril. Vine leaf absolute exists but is rare. Key aroma molecules: cis-3-hexenol (CAS 928-96-1), cis-3-hexenyl acetate (CAS 3681-71-8). Density of vine leaf absolute: ~0.90–0.95 g/mL. Used in green, chypre, and fougère compositions.

U parfemima

Vine is a top note that provides a specific, agricultural green character — vineyard rather than forest, cultivated rather than wild. It is built from cis-3-hexenyl acetate, methoxypyrazines (at trace levels), and green-woody materials. Used in Mediterranean-inspired, wine-themed, and green-fresh compositions. The pyrazine quality makes it distinct from standard leaf-green notes. Pairs with fig leaf, grape, and Mediterranean herbs.

Uloga u formuli
01nota potpisa
02sirovina za stapanje
03graditelj volumena
04svežina
Oblici na tržištu
sintetički akord fantazijska nota

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