Paprika šišito

Perfumery's newest boundary-pusher. Shishito's key molecule is detectable at 2 parts per trillion, a thimbleful would scent an Olympic swimming pool.
- Type
- Akord
- Olfactive family
- Aromatični
- Source
- synthetic molecule
- Chemical class
- synthetic aroma chemical
Miris
Detaljno
Dobijanje i hemija
Način dobijanja
Headspace analysis and synthetic reconstruction. CO₂ extraction of peppers (experimental).
- Formula
- C₁₈H₂₇NO₃ (Capsaicin) · C₉H₁₄N₂O (2-Isobutyl-3-methoxypyrazine)
- CAS
- 404-86-4 (Capsaicin) · 24683-00-9 (2-Isobutyl-3-methoxypyrazine, green pepper)
- Botanički naziv
- Capsicum annuum (shishito cultivar)
- Izgled
- N/A — olfactory accord (inspired by bright green pepper)
- Jačina mirisa
- Visok
- Sinonimi
- shishito, piment japonais, capsicum, green pepper note, poivron
No restriction on capsicum-derived or pyrazine materials at perfumery levels
- Tačka ključanja
- 210.00 to 220.00 °C. @ 0.01 mm Hg
- Tačka topljenja
- 62.00 to 65.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- 505.00 °F. TCC ( 262.78 °C. )
- Relativna gustina
- 0.94600 @ 25.00 °C.
- Indeks prelamanja
- 1.45200 @ 20.00 °C.
U parfemima
Top note and avant-garde green accent. Provides crisp, vegetal freshness at the savory-green frontier of perfumery.