Kari drvo

PrirodnaZAČINIzačinski · svež · citrusni
Srednje notePiramida
4/5Jačina
—Trajnost
4Poreklo
Uzorak
Kari drvo kao sirovina za parfeme
Srednje note
Bergera koenigii
Definicija

Warm, herbaceous-spicy with a particular curry-like aroma. Curry leaf (Murraya koenigii) smells nothing like curry powder: greener, more citrus-herbal, with a nutty roasted quality.

Épicé
90
Chaleureux
80
Doux
86
Boisé
46
Terreux
41
Aromatique
35
Murraya, Curry Leaves
Type
Sirovina
Olfactive family
Začinski
Source
leaves
Chemical class
complex natural (essential oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Zemlje proizvođači
Indija Šri Lanka Mjanmar Tajland

Miris

Green, herbal-citrus, warm. Less pungent than cumin, less sweet than coriander, more specifically aromatic. The smell of fresh curry leaves in hot oil is an identifiable aromas in South Asian cooking.

Teroar i hemotipovi

Detaljno

The curry tree (Murraya koenigii) is a Rutaceae family plant native to South Asia. The fresh leaf is more herbal-citrus than curry powder, with nutty-roasted quality when heated.

Essential oil contains beta-caryophyllene, beta-phellandrene, alpha-pinene, and linalool.

In perfumery, curry leaf is a niche spice modifier adding aromatic herbal-citrus warmth, subtler and greener than cumin-based curry notes.

Explore all seven extraits in the Discovery Set.

—

Related: Allspice · Anethole · Anise · Asafoetida · Baking Spices · Bay Leaf · Biryani · Caraway

Dobijanje i hemija

Način dobijanja

Steam distillation of fresh leaves. CO2 extraction preserves a more complete profile.

Formula
Complex essential oil — key components: sabinene (C₁₀H₁₆), β-caryophyllene (C₁₅H₂₄), α-pinene (C₁₀H₁₆)
Botanički naziv
Bergera koenigii
Izgled
Pale yellow to amber liquid
Jačina mirisa
Visok
Sinonimi
Murraya, Curry Leaves
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Nota
Steam-distilled from leaves of Murraya koenigii. Major constituents include sabinene, β-caryophyllene, and α-pinene.

U parfemima

Niche spice modifier in the heart zone. Key volatiles: beta-caryophyllene, beta-phellandrene, alpha-pinene, linalool.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05graditelj volumena
06svežina
Oblici na tržištu
eterično ulje

Pogledajte i

7 nota
Cimet začinski · topao · sladak Longoza začinski · biberast Papričica serrano začinski · svež · topao Đumbir začinski · svež · citrusni Peruanski biber (peruvian pepper) začinski · voćni · sladak Tamarind sladak · topao · voćni Timur biber začinski · svež · citrusni
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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