Peruanski biber (peruvian pepper)

PrirodnaVOĆE, POVRĆE I ORAŠASTI PLODOVIzačinski · voćni · sladak
Srednje notePiramida
3/5Jačina
—Trajnost
3Poreklo
Uzorak
Peruanski biber (peruvian pepper) kao sirovina za parfeme
Srednje note
Schinus molle
Definicija

Peruvian Pepper adds a sweet, spicy note to fragrances, like warm spices and fruity nuances.

ZAČINSKI SLADAK VOĆNI TOPAO SVEŽ TROPSKI BIBERAST
Pink Pepper, California Pepper, Molle, Aguaribay
Type
Sirovina
Olfactive family
Začinski
Source
spice
Chemical class
complex natural (essential oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Argentina Čile Peru

Miris

The scent of Peruvian Pepper combines sweet, fruity, and slightly spicy notes. It opens with a bright, fresh character resembling ripe berries and tropical fruits, giving an immediate warmth. As it evolves the spiciness becomes more pronounced, like a dash of peppercorns.

Scent Evolution

Peruvian Pepper has a light, airy quality, merging fruity freshness with a subtle peppery facet that lingers on the skin.

Teroar i obrada posle berbe

Detaljno

Peruvian Pepper, scientifically known as Schinus molle, is used in perfumery. It originates from the Andean regions of South America and has long been used for its aromatic properties. Historically, indigenous cultures used its berries for culinary purposes and for their medicinal benefits. Today it is used in the fragrance industry for its warm, sweet profile.

Origin and Production

Peruvian Pepper is sourced by harvesting the small, pink berries, which are dried and processed to extract their aromatic oils. The tree thrives in arid climates, including regions such as Peru, Chile, and Argentina.

Chemistry and Scent Profile

In perfumery, Peruvian Pepper bridges fruity and spicy notes. It adds a fresh, sweet-spicy character and is used in both men's and women's fragrances.

Did You Know?

Despite its name, Peruvian Pepper is not a true pepper; it belongs to the Anacardiaceae family, which also includes cashews and mangoes.

Dobijanje i hemija

Način dobijanja

Steam distillation or solvent extraction of dried berries

Formula
Complex mixture — key compounds: alpha-phellandrene C₁₀H₁₆, limonene C₁₀H₁₆
CAS
68917-52-2
Botanički naziv
Schinus molle
Izgled
Pale yellow to amber liquid
Jačina mirisa
Srednji
Sinonimi
Pink Pepper, California Pepper, Molle, Aguaribay
Status prema standardima IFRA
Bez ograničenja

No known restrictions

Fizička svojstva
Tačka paljenja
120.00 °F (est)
Relativna gustina
0.84000 to 0.87000 @ 25.00 °C (est)
Indeks prelamanja
1.47500 to 1.49000 @ 20.00 °C (est)

U parfemima

Peruvian Pepper is primarily used as a heart note in perfumery, where it blends with other fruity and floral notes. Its versatility allows it to pair smoothly with citrus, jasmine, and various woods, reinforcing the structure of a fragrance composition. By providing a sweet-spicy backdrop, it enriches both fresh and warm scents, making it a popular choice among modern fragrance creators.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05naturalizator
06graditelj volumena
Oblici na tržištu
eterično ulje apsolut

Pogledajte i

8 nota
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