Delta-dekalakton

PolusintetičkaVOĆE, POVRĆE I ORAŠASTI PLODOVIvoćni · kokos · kremast
Srednje notePiramida
3/5Jačina
336hTrajnost
4Poreklo
Uzorak
Delta-dekalakton kao sirovina za parfeme
Srednje note
N/A — synthetic / nature-identical lactone
Definicija

Creamy, buttery, coconut-milky. Delta-decalactone (CAS 705-86-2) has a richer, more dairy-like character than gamma-decalactone: cream, butter, and coconut milk.

SLADAK VOĆNI KREMAST
COCONUT LACTONE DECALACTONE
Type
Sirovina
Olfactive family
Voćni
Source
synthetic molecule
Chemical class
lactone
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Trajnost na mirisnoj traci
336sati · 14 dana
1 h6 h24 h3 d7 d400 h
pri 100 %
Zemlje proizvođači
Kina Sjedinjene Američke Države Nemačka Francuska

Miris

Rich, buttery, creamy-milky. More dairy than gamma-decalactone. Like warm cream with coconut touch. A milky richness that reads as comfort.

Detaljno

Delta-decalactone (CAS 705-86-2) is a ten-carbon delta-lactone. More dairy, more coconut, more buttery than its gamma isomer (which is peachier). Found in dairy, peach, coconut.

Key contributor to butter, cream, and tropical fruit flavors.

Warm, milky richness: comforting and intimate.

Explore all seven extraits in the Discovery Set.

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Related: Banana · Coconut · Coconut Water · Delta Undecalactone · Ethyl Butyrate · Guava · Mango · Papaya

Zanimljivosti

The delta and gamma isomers of decalactone differ only in ring size (5 vs 6), yet this shifts the scent from peachy (gamma) to buttery (delta). One carbon's position determines whether you smell fruit or dairy.

Dobijanje i hemija

Način dobijanja

Found naturally in dairy and fruits. Also produced synthetically.

Formula
C10H18O2
CAS
705-86-2
Botanički naziv
N/A — synthetic / nature-identical lactone
Izgled
colorless clear liquid
Jačina mirisa
srednji
Trajnost
336 hour(s) at 100.00 %
Sinonimi
COCONUT LACTONE DECALACTONE
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Tačka ključanja
117.00 to 120.00 °C. @ 0.02 mm Hg
Tačka topljenja
-27.00 °C. @ 760.00 mm Hg
Tačka paljenja
> 230.00 °F. TCC ( > 110.00 °C. )
Relativna gustina
0.95800 to 0.97600 @ 25.00 °C.
Indeks prelamanja
1.45600 to 1.45900 @ 20.00 °C.

U parfemima

Heart-to-base creamy modifier. CAS 705-86-2. More dairy-milky than gamma-decalactone. Provides buttery, coconut-cream richness. Suited to gourmand, coconut, and skin-scent compositions.

Uloga u formuli
01modifikator
02sirovina za stapanje
03graditelj volumena
Oblici na tržištu
sintetički

Pogledajte i

7 nota
Tropsko voće voćni · tropski · svež Paradajz svež · zelen · sladak Džem od jagoda voćni · sladak · topao Trešnja voćni · badem · sladak Kokos gurmanski · laktonski · tropski Banana voćni · sladak · estarski Delta-undekalakton laktonski · kokos · kremast
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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