Metil-izoeugenol

SintetičkaZAČINIzačinski · karanfilić · drvenast
Srednje notePiramida
—Jačina
240hTrajnost
3Poreklo
Uzorak
M
Srednje note
N/A — synthetic (naturally occurs in Ocimum basilicum, Pimenta racemosa)
Definicija

Warm, spicy-clove with a sweet, slightly floral quality. Methyl isoeugenol is eugenol's gentler cousin — less sharp, more clean, with a carnation-like sweetness.

ZAČINSKI DRVENAST TOPAO
4-Propenylguaiacol, Isoeugenol methyl ether
Type
Sirovina
Olfactive family
Začinski
Source
synthetic molecule
Chemical class
phenylpropanoid
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
Trajnost na mirisnoj traci
240sati · 10 dana
1 h6 h24 h3 d7 d400 h
pri 100 %
Zemlje proizvođači
Kina Evropa Indija

Miris

Warm, spicy-sweet, gently clove-like with carnation-floral undertones. Softer than eugenol, more clean than isoeugenol, with a subtle vanillic sweetness. Less sharp, more rounded. On blotter, the warm-spicy character is persistent and evolves gently into a sweet-balsamic dry-down.

Detaljno

CAS 93-16-3. A phenylpropanoid obtained by methylation and isomerization of eugenol. Methyl isoeugenol has a warm, spicy-sweet character that is softer and more floral than eugenol itself. It provides the spicy-sweet quality of clove and carnation without the aggressive phenolic bite.

The scent is warm, gently spicy, with a sweet, almost vanillic quality and carnation-like floral undertones. It reads as 'restrained spice' rather than 'kitchen spice.' The molecule is used in carnation (oeillet) accords and warm-spicy compositions where eugenol would be too raw.

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Related: Allspice · Anethole · Anise · Asafoetida · Baking Spices · Bay Leaf · Biryani · Caraway

Dobijanje i hemija

Način dobijanja

Produced synthetically by methylation of isoeugenol (itself derived from eugenol, which comes from clove oil). Straightforward synthesis.

Formula
C11H14O2
CAS
93-16-3
Botanički naziv
N/A — synthetic (naturally occurs in Ocimum basilicum, Pimenta racemosa)
Izgled
Colorless to pale yellow liquid with a sweet spicy-clove odor
Trajnost
240 hour(s) at 100.00 %
Sinonimi
4-Propenylguaiacol, Isoeugenol methyl ether
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Tačka ključanja
262.00 to  264.00 °C. @ 760.00 mm Hg
Tačka topljenja
16.00 to  17.00 °C. @ 760.00 mm Hg
Tačka paljenja
> 220.00 °F. TCC ( > 104.44 °C. )
Relativna gustina
1.04700 to 1.05500 @  25.00 °C.
Indeks prelamanja
1.56500 to 1.57000 @  20.00 °C.

U parfemima

Heart modifier in carnation, spicy-floral, and amber compositions. Methyl isoeugenol provides restrained spice character — clove-carnation without aggression. It is used in oeillet bases, warm-floral compositions, and as a spicy modifier in amber structures. Pairs with eugenol, rose, and balsamic materials.

Uloga u formuli
01modifikator
02sirovina za stapanje
03toplina
Oblici na tržištu
sintetički

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