Pandan (pandan)

PrirodnaZELENE NOTE, BILJE I FUŽERIorašast · sladak · zelen
Srednje notePiramida
3/5Jačina
—Trajnost
3Poreklo
Uzorak
Pandan (pandan) kao sirovina za parfeme
Srednje note
Pandanus amaryllifolius
Definicija

Sweet, nutty, vanilla-rice warmth. Pandan smells like Southeast Asian bakeries: toasted-grain sweetness from 2-acetyl-1-pyrroline, the same molecule in basmati rice and fresh bread.

ZELEN SLADAK TOPAO SVEŽ TROPSKI ORAŠAST
SCREWPINE PANDAN LEAF
Type
Sirovina
Olfactive family
Aromatični
Source
leaves and flowering tops
Chemical class
complex natural
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Indonezija Malezija Tajland

Miris

Sweet, nutty, toasted-grain. The exact smell of steaming jasmine rice in leaf form. Creamy with subtle coconut undertone. Less sugary than vanilla, more food-adjacent.

Detaljno

Pandan (Pandanus amaryllifolius) is a tropical plant whose characteristic sweet, nutty aroma comes from 2-acetyl-1-pyrroline (2-AP), the same volatile in basmati rice, jasmine rice, and fresh bread crust.

The leaves also contain terpenes and 3-methyl-2(5H)-furanone, contributing coconut-like qualities. When heated, the aroma intensifies with toasted, caramelized nuances.

In perfumery, pandan adds warm rice-like sweetness that is less sugary than vanilla, less heavy than tonka, and distinctly Asian.

Explore all seven extraits in the Discovery Set.

—

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Zanimljivosti

2-acetyl-1-pyrroline is detectable by humans at 0.02 parts per billion. It is the molecule that makes basmati rice smell different from regular rice, and forms spontaneously during bread baking via the Maillard reaction.

Dobijanje i hemija

Način dobijanja

Solvent or CO2 extraction of leaves. 2-AP is present at extremely low concentrations but perceptible at parts per billion.

Formula
Key odorant: 2-acetyl-1-pyrroline (C₆H₉NO, CAS 85213-22-5)
CAS
1175005-60-3 (Pandanus amaryllifolius extract)
Botanički naziv
Pandanus amaryllifolius
Izgled
Colorless to pale green liquid
Jačina mirisa
Srednji
Sinonimi
SCREWPINE PANDAN LEAF
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Nota
Pandanus amaryllifolius; key aroma chemical is 2-acetyl-1-pyrroline

U parfemima

Heart-to-base gourmand note. Key molecule: 2-acetyl-1-pyrroline (2-AP), active at parts per billion. Supported by lactones and vanilla materials. Suited to Asian-inspired, rice, bakery, and warm-gourmand compositions.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05svežina
Oblici na tržištu
standardni oblik

Pogledajte i

6 nota
Žalfija aromatičan · biljni · ambrast Smilje aromatičan · med · biljni Duvan topao · sladak · kožni Ruzmarin aromatičan · biljni · kamforni Paprika šišito zelen · začinski · vegetabilan Pandan zelen · svež · sladak
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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