Tušt (purslane)

Faintly green, sour-fresh, succulent. Purslane (Portulaca oleracea) has a mild, slightly mucilaginous, green-vegetal scent with a lemony-sour edge from oxalic acid.
- Type
- Akord
- Olfactive family
- Aromatični
- Source
- leaves and flowering tops
- Chemical class
- fantasy note
Miris
Detaljno
Zanimljivosti
Purslane contains more omega-3 fatty acids than any other leafy vegetable. Despite being considered a weed in North America, it has been cultivated as food for over 4,000 years.
Dobijanje i hemija
Način dobijanja
No commercial extraction. The plant's scent is too mild. Reconstructed from diluted green and sour-citric synthetics.
- Formula
- N/A — complex natural extract; rich in omega-3 fatty acids (alpha-linolenic acid, C₁₈H₃₀O₂)
- CAS
- 90083-07-1
- Botanički naziv
- Portulaca oleracea
- Izgled
- Succulent green plant; essential oil is a pale yellow to greenish liquid
- Jačina mirisa
- Srednji
- Sinonimi
- COMMON PURSLANE VERDOLAGAS PIGWEED
Not subject to an IFRA Standard (51st Amendment)
- Nota
- Purslane is primarily used as a fresh green olfactory note. No standard essential oil commercially distilled for perfumery.
U parfemima
Top-note modifier for aqueous-green and mild-herbal compositions. Built from gentle green notes, citric-sour modifiers, and aqueous elements.