Tayberry

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Gornje note·Srednje notePiramida
—Jačina
—Trajnost
·Poreklo
Uzorak
T
Rubus fruticosus × R. idaeus
Definicija

A raspberry-blackberry hybrid bred in 1962 at the Scottish Crop Research Institute, named after the River Tay. In perfumery, tayberry is a fantasy accord — no extract exists — built from berry aldehydes, damascenone, gamma-decalactone, and furaneol to capture its tart, jammy sweetness.

TAYBERRY FRUIT SCOTTISH BERRY HYBRID
Olfactive family
Voćni
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
Zemlje proizvođači
Škotska (poreklo), Ujedinjeno Kraljevstvo, Pacifički severozapad SAD, Novi Zeland, kao voćna kultura. Ne gaji se za parfeme.

Detaljno

The tayberry (Rubus fruticosus × R. idaeus) is a hybrid between blackberry and red raspberry, developed by Derek Jennings at the Scottish Crop Research Institute (now the James Hutton Institute) near Dundee. Cross-breeding began in 1962; the variety was released commercially in 1979 after seventeen years of development. The name commemorates the River Tay. The fruit is elongated, dark purple-red when fully ripe, 4 to 5 centimetres long — its flavour combines raspberry tartness with blackberry depth plus a faint aromatic spice that neither parent carries alone [A].

In perfumery

There is no commercial tayberry extract — the fruit is too rare and too perishable for industrial fragrance use. Any 'tayberry' in perfumery is a reconstructed accord, built around raspberry ketone (CAS 5471-51-2), β-damascenone, α-ionone and a small ester palette [B]. The reconstruction sits between raspberry and blackberry, sometimes pushed slightly into rose territory via the damascenone.

Sources & Notes

[A] James Hutton Institute (formerly Scottish Crop Research Institute), Dundee — breeding history of Rubus hybrids. hutton.ac.uk.

[B] PubChem CID 21648 — raspberry ketone, CAS 5471-51-2, C₁₀H₁₂O₂. The defining berry ketone of raspberry/tayberry reconstruction. pubchem.ncbi.nlm.nih.gov/compound/21648.

Dobijanje i hemija

Način dobijanja

N/A — reconstructed fantasy accord. No commercial extraction exists.

Formula
N/A — multi-component aroma
CAS
N/A — no commercial extract
Botanički naziv
Rubus fruticosus × R. idaeus
Sinonimi
TAYBERRY FRUIT SCOTTISH BERRY HYBRID
Fizička svojstva
Nota
No commercial extract — reconstructed berry accord. Botany: hybrid bred at Scottish Crop Research Institute (now James Hutton Institute), Dundee. Named for River Tay.

U parfemima

Tayberry functions as a bright, tart fruity top-to-heart note — juicier than raspberry, darker than strawberry. It pairs with rose, white musks, and citrus. The Discovery Set (/products/premiere-peau-discovery-set) spans all seven compositions.

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