Acerola Blossom

The aroma of Acerola Blossom is a blend of sweet, fruity notes, with notes of ripe cherry and floral nuances. It opens with a bright sweetness that develops into a more complex bouquet, fresh and bracing.

Scent Evolution

As the fragrance evolves, the initial sweetness gives way to a more rounded profile in which the fruity and floral aspects combine. The result is a balanced scent with a lingering sweetness.

Acerola Blossom, derived from the Malpighia emarginata tree, has its roots in tropical regions of the Americas. The tree is common in places such as Brazil and the Caribbean, where it grows in warm climates. Historically, the acerola cherry has been recognized not just for its fruit, which is rich in vitamin C, but also for its pink flowers, which bloom in clusters.

Origin and Production

In perfumery, Acerola Blossom contributes a fresh, sweet floral note with cherry-like nuances and delicate floral undertones. It works on its own and adds complexity when blended with other notes.

Chemistry and Scent Profile

Acerola Blossom is a relatively rare perfumery ingredient with a sweet, slightly tart aroma. It is used in various compositions and lends a distinctive character to luxury fragrances.

Role in Perfumery

Acerola Blossom is cultivated in its native regions, with blossoms collected at peak bloom for quality. It is increasingly used in perfumery for its scent.

Did You Know?

Acerola cherries are among the richest natural sources of vitamin C; the blossoms are fragrant.

This note in Première Peau. Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.