Begonia

AccordFLOWERSfloral · fresh · green
HeartPyramid
—Strength
—Tenacity
—Origins
Specimen
Begonia perfume ingredient
Heart
Begonia
Fantasy/Concept
Definition

Begonia is a genus of perennial flowering plants in the family Begoniaceae. The sweet begonia, Begonia odorata, has flowers with a faint pleasant fragrance.

FLORAL
Type
Ingredient
Olfactive family
Florals
Subfamily
Green florals
Cluster
Green-fresh florals
Instruments
Pyramid
TTop
HHeart
BBase

Scent

The sweet begonia, Begonia odorata, offers a faint pleasant fragrance.

The Full Story

The genus

The genus is distributed primarily across tropical and subtropical regions of Africa, Asia, and Central and South America, with Africa considered the center of origin. With more than 2,000 species, it is one of the largest genera of flowering plants.

The species are terrestrial, sometimes epiphytic, herbs or undershrubs, and occur in subtropical and tropical moist climates in South and Central America, Africa and southern Asia. The plants are monoecious, with unisexual male and female flowers occurring separately on the same plant. Flowers come in all colors other than blue, and range in size from tiny individual blossoms to blooms the size of dinner plates.

In most species the fruit is a winged capsule containing numerous minute seeds, although baccate fruits are also known. The leaves are often large and variously marked or variegated, and they are usually asymmetric, so that their left and right sides differ in size. Plants range from less than a foot tall to Begonia giganticaulis, which can exceed twelve feet (3.6 meters).

Origin

Fossil evidence is lacking, but phylogeny implies that begonias originated between the Paleogene and the Miocene, 20 to 65 million years ago, and most living species likely evolved during the Pleistocene.

Cultivation

Most species come from tropical regions, so they and their hybrids require warm temperatures. Most are forest understory plants and require bright shade. Species throughout the genus, even those coming from different continents, can frequently be hybridized with each other, and this has led to an enormous number of cultivars.

Tuberous begonias usually have a dormant period, during which the tubers can be stored in a cool, dry place. Most begonias are easily propagated by division or from stem cuttings. The Chinese species B. grandis is hardy to USDA hardiness zone 6.

Use as food

Most begonias are sour to the taste, and some people in some areas eat them. Eating them is safe in small amounts but potentially toxic in large quantities, because of the prevalence of oxalic acid in the tissues.

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Related: Abelia · Almond Blossom · Alpha Terpineol · Alstroemeria · Alumroot · Amarillys · Amazon Moonflower · Amethyst Flower

Did You Know?

Charles Plumier named the genus Begonia after Michel Bégon, the governor of Haiti, as a tribute for recommending Plumier to King Louis XIV as an official plant collector. In Peru's Vilcanota Valley, the rhizome of the wild Begonia fagoproides is eaten.

Extraction & Chemistry

Extraction method

A hollow dome or sphere forms an airtight seal around the flower, and inert gas is passed through the space, or a vacuum is established, so that the odor compounds are removed from it. The compounds are then captured on cold surfaces, in solvent traps or on adsorbent materials, and analysed by gas chromatography or mass spectrometry.

Botanical
Begonia
IFRA status
See note

No IFRA Standard for the material itself (51st Amendment)

See Also

7 notes