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Burdock

GREENS, HERBS AND FOUGERES  /  earthy · green · woody
Burdock
Burdock perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryearthy · green · woody
Origin
VolatilityHeart Note
BotanicalArctium lappa
AppearanceDark brown viscous liquid
Odor StrengthMedium
Producing CountriesChina, Europe, Japan, Korea
PyramidHeart

Earthy, rooty, slightly bitter. Burdock root smells like it tastes — muddy, vegetal, with a mineral depth and a faint sweetness hiding under the dirt.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Earthy, rooty, muddy. Like pulling a root from damp soil — you smell the earth clinging to it, the vegetal bitterness of the root itself, and a faint starchy sweetness underneath. Less clean than vetiver root, less complex than patchouli. Honest dirt and root.

Evolution over time

Immediately

Immediately

Raw earth, muddy root, vegetal bitterness
After a few hours

After a few hours

Starchy sweetness emerges, less sharp, warmer
After a few days

After a few days

Faint earthy-root residue, clean soil trace

The Full Story

Burdock (Arctium lappa) is a biennial herb with enormous leaves and the hooked burrs that inspired Velcro. The root — the part of primary aromatic interest — has an earthy, slightly sweet, muddy scent that is popular in East Asian cuisine (gobo in Japanese).

No standard perfumery extraction exists. The scent concept targets the root's character: earthy, vegetal-bitter, with a faint starchy sweetness. It sits between parsnip (sweeter) and horseradish (sharper) — a humble root vegetable smell, unglamorous but genuine.

The root contains inulin (a prebiotic fiber), bitter sesquiterpene lactones, and various polyacetylenes. These contribute the earthy-bitter character. When cooked (as in kinpira gobo), the root develops a warmer, more caramelized profile.

In perfumery, burdock is an extreme niche concept — used in compositions exploring root, soil, and terroir themes. It provides grounding earthiness without the complexity of vetiver or the darkness of patchouli.

This note in Première Peau. Albâtre Sépia · Doppel Dänçers. Sample all seven extraits in the Discovery Set.

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Did You Know?

Did you know?
The invention of Velcro in 1941 was directly inspired by burdock burrs. Swiss engineer George de Mestral examined burrs stuck to his dog's fur under a microscope, discovered the tiny hooks that gripped loops of fabric, and patented the hook-and-loop fastener system.

Extraction & Chemistry

Extraction method: No standard perfumery extraction exists. The root is used in cooking and herbal medicine but not commercially distilled for fragrance.

Molecular FormulaComplex mixture — contains arctigenin C₂₁H₂₄O₆, arctiin, caffeic acid
CAS Number84012-13-5
Botanical NameArctium lappa
IFRA StatusNo known restrictions
SynonymsGREATER BURDOCK · COMMON BURDOCK
Physical Properties
Odor StrengthMedium
AppearanceDark brown viscous liquid
Specific GravityApproximately 1.01–1.08 (extract-dependent)

In Perfumery

Extreme niche concept note providing raw earthy-root character. No commercial extraction exists. Built from earthy synthetics (geosmin, vetiver-type), bitter-vegetal elements, and starchy notes. Functions in soil-themed, terroir, or avant-garde compositions. Provides unglamorous, honest earthiness.

From the raw to the worn

This is what it becomes.