Carnation Leaves

Green, spicy-clove, distinctly different from the flower. Carnation foliage smells more like a crushed herb — grassy, peppery, with eugenol warmth.
- Type
- Ingredient
- Olfactive family
- Aromatic
- Subfamily
- Herbal aromatics
- Cluster
- Green-herbal notes
- Source
- flower
- Chemical class
- complex natural (essential oil)
Scent
The Full Story
Extraction & Chemistry
Extraction method
No separate extraction of carnation leaves exists. Carnation absolute (from flowers) is the established material. The leaf note is conceptual.
- Formula
- Complex mixture — key component: eugenol (C₁₀H₁₂O₂)
- Botanical
- Dianthus caryophyllus
- Appearance
- Pale yellow to amber liquid
- Odour strength
- Medium
- Synonyms
- Dianthus leaves
No IFRA Standard for the material itself (51st Amendment)
- Note
- Absolute from Dianthus caryophyllus leaves; rich in eugenol (C₁₀H₁₂O₂)
In Perfumery
Fantasy green note extending the carnation family into herbal territory. No separate extraction exists. Built from green-leaf compounds with attenuated eugenol. Functions in green-aromatic and spicy-herbal compositions. Complements carnation absolute by providing context — the plant around the flower.