Citrus water has a lively and sparkling aroma that is bright and zesty, like freshly squeezed lemons and oranges. Its scent is uplifting, often described as crisp and clean. The initial burst of citrus water is a blend of tartness and sweetness.
Scent Evolution
As the fragrance evolves, the sharpness of the citrus notes softens slightly. This transformation enhances the overall sensation of freshness.
Signature Accords
After prolonged exposure, citrus water retains a light, airy quality, though some of its initial brightness may mellow. The lingering scent remains refreshing, often evoking memories of sun-drenched orchards and summer days.
Evolution over time
Immediately
Immediately
Bright and zesty, reminiscent of fresh lemons and oranges.
After a few hours
After a few hours
Softens to reveal nuanced sweetness and floral undertones.
After a few days
After a few days
Lingers with a light, airy quality, evoking sun-drenched orchards.
Terroir & Expressions
Indicative 2025 wholesale prices.
The Full Story
Citrus wateris an aromatic infusi on that captures the bracing essence of citrus fru its such as lemons, oranges, and grapefru its. This fragrant concocti on has been used for centuries, dating back to ancient civilizations that utilized citrus fru its for both culinary and aromatic purposes. The refreshing qualities of citrus water are cherished in gastronomy and in perfumery, where it adds a lively and uplifting note to various compositions.
Origin and Production
Sourcing citrus water involves extracting the aromatic oils and essence from the peels of fresh citrus fruits. The process can vary, but it often includes methods such as cold pressing or steam distillation. The bright and zesty aroma encapsulated in citrus water is the result of the volatile compounds found in the fruit peels, which are rich in limonene and other aromatic molecules.
Chemistry and Scent Profile
In perfumery, citrus water is a useful material that can bring vibrancy and freshness to fragrance blends. Its use in perfumerydates back to the rise of modern scent-making in the late 19th century, where perfumers began to explore the myriad possibilities offered by citrus notes. Today, citrus water is known for its ability to enhance both the top and heart notes of a fragrance.
Did You Know?
Citrus fruits were once considered a luxury item in ancient Rome, often used to symbolize wealth and status.
This note in Première Peau. Gravitas Capitale · Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.
The oldest surviving eau de cologne formula, created in 1709 by Giovanni Maria Farina in Germany, was essentially a citrus water: a blend of lemon, orange, bergamot, and neroli oils dissolved in grape spirit.
N/A — olfactory concept or hydrosol blend (various Citrus spp.)
IFRA Status
No known restrictions
Synonyms
CITRUS ESSENCE · CITRUS INFUSION · EAU D'AGRUMES
Physical Properties
Odor Strength
High
Lasting Power
4 hours
Appearance
Clear, colorless to slightly hazy liquid
In Perfumery
Citrus water is primarily used as a top note in fragrance compositions, providing an immediate burst of freshness that captures attention. It pairs exceptionally well with floral notes, green accords, and other fruits, enhancing the vibrancy of a scent. Citrus water can also be utilized in heart notes, creating a refreshing bridge between lighter top notes and deeper base notes such as woods and resins.