Daylily
FLOWERS / floral · sweet · fresh
Daylily
| Category | FLOWERS |
| Subcategory | floral · sweet · fresh |
| Origin | |
| Volatility | Heart Note |
| Botanical | Hemerocallis spp. |
| Appearance | Pale yellow to amber liquid |
| Odor Strength | Medium |
| Producing Countries | Asia, Europe, North America |
| Pyramid | Heart |
Faint, green-sweet, and ephemeral. Most daylilies (Hemerocallis) have barely any scent -- a few fragrant species offer a subtle, honeyed-floral sweetness that lasts only a day.
Scent
Evolution over time
Immediately
Immediately
Faint, lemon-honeyed, sweet. Ephemeral.
After a few hours
After a few hours
Nearly gone. A ghost of honey and green.
After a few days
After a few days
Absent. True to the flower's one-day nature.
The Full Story
Did You Know?
Did you know?
In Chinese cuisine, dried daylily buds (jinzhen, golden needles) are a common ingredient in hot and sour soup and moo shu pork. The buds must be dried before eating because fresh daylily flowers contain colchicine, which can cause nausea -- drying eliminates the toxin.
Extraction & Chemistry
Extraction method: Not extracted. Daylilies produce no viable aromatic material. Fantasy accord.
| Molecular Formula | Complex natural mixture |
| CAS Number | N/A — natural extract, no single CAS |
| Botanical Name | Hemerocallis spp. |
| IFRA Status | No known restrictions |
| Synonyms | hemerocallis, yellow daylily, orange daylily |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | Pale yellow to amber liquid |
In Perfumery
Heart note in ephemeral, garden, and one-day-bloom compositions. Functions as a transient, honeyed-lemon floral. Built from light honey-lemon materials, transparent florals, and clean musks.