GREENS, HERBS AND FOUGERES / green · fresh · floral
Lantana leaf
Category
GREENS, HERBS AND FOUGERES
Subcategory
green · fresh · floral
Origin
Volatility
Heart Note
Botanical
Lantana camara
Appearance
Pale yellow to amber liquid
Odor Strength
Medium
Producing Countries
India, Kenya, South America
Pyramid
Heart
Pungent, herbaceous-green, slightly cat-urine-like. Lantana leaves, when crushed, release a sharp, divisive green scent — more weed than herb, more fence-row than garden.
Pungent, herbaceous-green, slightly catty-urinous. The crushed-leaf character is sharp, divisive — some find it fresh and herbal, others find it unpleasant. Like crushing lantana leaves in a tropical garden — sharp green, pungent, slightly animal, aggressively vegetal.
Evolution over time
Immediately
Immediately
Pungent green burst, catty, sharp herbaceous
After a few hours
After a few hours
Softer, less catty, warm green-herbal
After a few days
After a few days
Faint green-herbal residue
The Full Story
Lantana (Lantana camara) is one of the world's most invasive plant species — a tropical American shrub that has naturalized across Africa, Asia, and Australia. The leaves have a particular pungent, green, slightly urinous scent when crushed, caused by sesquiterpenes (beta-caryophyllene, alpha-humulene) and monoterpene aldehydes.
The essential oil is commercially distilled, primarily in India, and contains caryophyllene (25-30%), germacene-D, and various oxygenated sesquiterpenes. The scent is herbaceous-green with a catty, slightly sulfurous edge that divides opinion.
Lantana camara is classified as one of the 100 worst invasive species globally. It forms dense, impenetrable thickets in tropical and subtropical regions, displacing native vegetation.
In perfumery, lantana leaf provides a pungent, wild-green note — useful in compositions seeking raw, unmanicured greenness.
Lantana camara has been responsible for documented livestock poisoning across the tropics — the leaves contain pentacyclic triterpenoids (lantadenes) that cause hepatotoxicity, particularly in cattle, sometimes leading to photosensitization where animals develop severe sunburns.
Extraction & Chemistry
Extraction method: Steam distillation of Lantana camara leaves. Yield approximately 0.1-0.4%. Produced primarily in India. The plant grows invasively throughout the tropics, providing abundant raw material.
Molecular Formula
Complex mixture (no single formula)
CAS Number
90046-17-6
Botanical Name
Lantana camara
IFRA Status
No known restrictions
Synonyms
lantana, shrub verbena
Physical Properties
Odor Strength
Medium
Appearance
Pale yellow to amber liquid
Specific Gravity
0.90000 to 0.93000 @ 25.00 °C.
In Perfumery
Lantana leaf (Lantana camara) provides a pungent, green-herbaceous modifier. Beta-caryophyllene and sesquiterpene dominant. Essential oil commercially available from India. Functions as a raw, wild green note in naturalistic, tropical, and unmanicured compositions. The catty-urinous edge must be managed through dosage.