India, Thailand, Philippines, Indonesia, Mexico, Brazil
Pyramid
Heart
Terpenic, green-fruity sweetness with a resinous undertow — not the fruit, but the flower. Mango blossom smells like standing under a flowering tree in Kerala: honeyed, slightly turpentine-like, with a whisper of lily.
Honeyed and terpenic, with green-resinous edges. Less sweet than frangipani, more vegetal than jasmine. A waxy, slightly turpentine floral quality — like crushing a mango leaf between your fingers and catching the flower's scent underneath. Faint powdery finish.
Evolution over time
Immediately
Immediately
Green terpenic burst, honeyed sweetness, faint turpentine
Mango blossom (Mangifera indica) is the panicle flower of the mango tree, a scent distinct from the ripe fruit. Where mango flesh is dense and tropical, the blossom is drier, greener, and faintly resinous — closer to linden blossom than to mango pulp.
The flowers grow in large pyramidal clusters and contain volatile terpenes, particularly myrcene, ocimene, and limonene, along with traces of methyl benzoate. The scent is strongest at dawn when pollinators are active.
Mangifera indica is native to South and Southeast Asia. India produces roughly half the world's mangoes. The blossoms are not commercially extracted for perfumery — the note is typically reconstructed using synthetic accords built on terpenic and floral lactone bases.
In composition, mango blossom sits between a floral heart and a fruity top note. It provides a tropical inflection that is less literal than mango fruit, lending an exotic greenness to white floral bouquets.
This note in Première Peau. Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.
Mango blossoms are pollinated primarily by flies, not bees — the flowers produce a faintly sulfurous undertone alongside their sweetness that specifically attracts Diptera.
Extraction & Chemistry
Extraction method: No commercial extraction exists for mango blossom. The note is reconstructed synthetically using blends of terpenes (myrcene, ocimene), floral lactones, and methyl benzoate. Headspace analysis of live blossoms has been used to map the volatile profile.
N/A — natural flower, complex mixture of volatiles
Botanical Name
Mangifera indica
IFRA Status
No known restrictions
Synonyms
Mango Flower
Physical Properties
Odor Strength
Medium
Appearance
Pale yellow to yellow liquid
In Perfumery
Mango blossom functions as a heart note that bridges tropical fruit accords and white florals. It introduces a green-honeyed warmth without the candied quality of mango fruit reconstructions. Useful in exotic floral bouquets, tropical chypres, and solar compositions. The terpenic character (myrcene, ocimene) provides natural lift and diffusion. Often paired with tuberose, ylang-ylang, or frangipani to add a Southeast Asian inflection. Reconstructed in formulas since commercial extraction is not viable.
