Mascarpone Cheese
NATURAL AND SYNTHETIC, POPULAR AND WEIRD / creamy · rich · gourmand
Mascarpone Cheese
| Category | NATURAL AND SYNTHETIC, POPULAR AND WEIRD |
| Subcategory | creamy · rich · gourmand |
| Origin | |
| Volatility | Base Note |
| Botanical | N/A — gourmand perfumery accord (creamy, lactic) |
| Appearance | N/A — olfactory concept |
| Odor Strength | Medium |
| Producing Countries | N/A — gourmand olfactory concept |
| Pyramid | Base |
Italian triple-cream cheese. Buttery, mildly sweet, zero tang -- dairy at its richest and most gentle.
Scent
Evolution over time
Immediately
Immediately
Italian triple-cream cheese
After a few hours
After a few hours
Developing character and warmth
After a few days
After a few days
Subtle residual trace
The Full Story
Did You Know?
Did you know?
Built from butter lactones (delta-decalactone, gamma-decalactone), mild lactic notes, and creamy-smooth vanillic undertones.
Extraction & Chemistry
Extraction method: Not a naturally extracted material. The note is a perfumery reconstruction or concept accord.
| Molecular Formula | N/A — olfactory concept |
| CAS Number | N/A — gourmand olfactory accord |
| Botanical Name | N/A — gourmand perfumery accord (creamy, lactic) |
| IFRA Status | No known restrictions |
| Synonyms | Italian cream cheese, mascarpone |
| Physical Properties | |
| Odor Strength | Medium |
| Lasting Power | 24+ hours |
| Appearance | N/A — olfactory concept |
In Perfumery
Mascarpone Cheese functions as a concept or fantasy note in modern fragrance compositions. Not derived from a single natural extraction; the impression is built from multiple materials.