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Mascarpone Cheese

NATURAL AND SYNTHETIC, POPULAR AND WEIRD  /  creamy · rich · gourmand
Mascarpone Cheese
Mascarpone Cheese perfume ingredient
CategoryNATURAL AND SYNTHETIC, POPULAR AND WEIRD
Subcategorycreamy · rich · gourmand
Origin
VolatilityBase Note
BotanicalN/A — gourmand perfumery accord (creamy, lactic)
AppearanceN/A — olfactory concept
Odor StrengthMedium
Producing CountriesN/A — gourmand olfactory concept
PyramidBase

Italian triple-cream cheese. Buttery, mildly sweet, zero tang -- dairy at its richest and most gentle.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Italian triple-cream cheese.

Evolution over time

Immediately

Immediately

Italian triple-cream cheese
After a few hours

After a few hours

Developing character and warmth
After a few days

After a few days

Subtle residual trace

The Full Story

Mascarpone is an Italian cream cheese with an extremely high butterfat content (60-75%) and a mild, buttery sweetness with virtually no acidity. In perfumery, the mascarpone note suggests concentrated dairy creaminess without the tang of aged cheese. Built from butter lactones (delta-decalactone, gamma-decalactone), mild lactic notes, and creamy-smooth vanillic undertones.

This note in Première Peau. Insuline Safrine. Sample all seven extraits in the Discovery Set.

Related: Acetyl Furan · Ambermax · Ambrofix · Egg · Ethyl Maltol · Flour · Furfural · Genepi

Did You Know?

Did you know?
Built from butter lactones (delta-decalactone, gamma-decalactone), mild lactic notes, and creamy-smooth vanillic undertones.

Extraction & Chemistry

Extraction method: Not a naturally extracted material. The note is a perfumery reconstruction or concept accord.

Molecular FormulaN/A — olfactory concept
CAS NumberN/A — gourmand olfactory accord
Botanical NameN/A — gourmand perfumery accord (creamy, lactic)
IFRA StatusNo known restrictions
SynonymsItalian cream cheese, mascarpone
Physical Properties
Odor StrengthMedium
Lasting Power24+ hours
AppearanceN/A — olfactory concept

In Perfumery

Mascarpone Cheese functions as a concept or fantasy note in modern fragrance compositions. Not derived from a single natural extraction; the impression is built from multiple materials.

From the raw to the worn

This is what it becomes.