The scent of mung bean is predominantly earthy and green, like freshly cut grass or a thriving garden. It carries a subtle sweetness that adds depth.
Scent Evolution
As the fragrance evolves, the initial green notes soften, allowing a more rounded, creamy aspect to emerge, like the tender flesh of a ripe vegetable. This transition highlights a delicate balance between the earthiness and the gentle sweetness.
Signature Accords
In the dry down, the smell retains hints of green with a slightly nutty undertone, like toasted grains. This lingering aroma provides a warm.
Evolution over time
Immediately
Immediately
Fresh, earthy, and slightly sweet with green nuances.
After a few hours
After a few hours
Softened green notes with a creamy, rounded aspect.
After a few days
After a few days
Lingering earthy and nutty undertones remain on the blotter.
The Full Story
Mung beans, scientifically known as Vigna radiata, are small, green legumes that have been cultivated for thousands of years, primarily in Asia. They are rich in protein, vitamins, and minerals. Historically, mung beans have been used as a food source and in traditional medicine for their health benefits. Their versatility allows them to be consumed in various forms, from whole beans to sprouts and flour.
Origin and Production
In perfumery, mung beans are known for unique olfactory profile. While they may not be a traditional fragrance ingredient, their inclusi on in scent compositions adds an intriguing earthy and green note. The use of mung bean in fragrances aligns with the growing trend of incorporating natural and plant-derived ingredients into modern perfumery. This reflects an increasing consumer desire for sustainability and authenticity in fragrance creati on.
Chemistry and Scent Profile
Sourcing mung beans is primarily done in countries like India, China, and Southeast Asia, where they grow abundantly in warm climates. The extraction of their aromatic qualities is typically achieved through various methods, including cold pressing and solvent extraction. As a relatively novel ingredient in the luxury fragrance sector, mung beans contribute to a fresh and innovative scent experience, inviting wearers to explore their unique characteristics.
Did You Know?
Mung beans are used in culinary dishes and have been shown to possess antioxidant properties.
This note in Première Peau. Simili Mirage · Nuit Elastique. Sample all seven extraits in the Discovery Set.
Did You Know?
Did you know?
Mung beans are used in culinary dishes and have been shown to possess antioxidant properties.
Extraction & Chemistry
Extraction method: Fantasy accord — no extraction; recreated using green, starchy, and lightly sweet notes
Molecular Formula
N/A — complex natural material
CAS Number
N/A — natural plant material
Botanical Name
Vigna radiata
IFRA Status
No known restrictions
Synonyms
green gram, golden gram
Physical Properties
Odor Strength
Medium
Lasting Power
6–12 hours
Appearance
pale yellow to amber liquid
In Perfumery
In perfumery, mung bean is typically a heart note, enriching the composition with its unique green and earthy characteristics. It works alongside citrus notes, green herbs, and floral accords, creating a well-rounded and balanced fragrance. Perfumers appreciate mung bean for its ability to add dimension and depth, enhancing other notes while introducing a novel scent profile. Its versatility allows it to be used in both fresh and gourmand compositions, making it a valuable ingredient for innovative fragrance creations.