Nectarine
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A juicy stone fruit known for its sweet, aromatic scent, often used in perfumery.
- Type
- Accord
- Olfactive family
- Fruity
- Subfamily
- Green fruits
- Cluster
- Stone fruit notes
- Source
- fruit
- Chemical class
- complex natural (expressed oil)
Scent
Terroir & Post-Harvest Process
The Full Story
Extraction & Chemistry
Extraction method
Headspace technology or synthetic reconstitution from key aromachemicals (lactones, aldehydes)
- Formula
- Complex mixture (no single formula)
- CAS
- N/A — natural fruit, no single CAS
- Botanical
- Prunus persica var. nucipersica
- Appearance
- Pale yellow to amber liquid
- Odour strength
- Medium
- Synonyms
- nectarine fruit, smooth peach, brugnon
No known restrictions
- Note
- Prunus persica var. nucipersica — key aroma compounds: gamma-decalactone C₁₀H₁₈O₂, delta-decalactone C₁₀H₁₈O₂; no commercial essential oil
In Perfumery
Nectarine is a heart note in perfumery, adding lively and fruity character to compositions. It pairs wonderfully with other fruits such as peach and apricot, as well as floral notes like jasmine and rose, enhancing the richness of a fragrance. Perfumers often use nectarine to invoke a sense of freshness and vitality, used in spring and summer fragrances. Its sweet yet slightly tart profile allows for creative layering with both sweet and woody base notes.