Ocimene
| Category | GREENS, HERBS AND FOUGERES |
| Subcategory | floral · herbal · green |
| Origin | |
| Volatility | Heart Note |
| Botanical | N/A — terpene found in many essential oils (basil, lavender, mint) |
| Appearance | Colorless to pale yellow liquid with a warm, herbaceous, green odour |
| Producing Countries | Synthetic production worldwide; naturally found in essential oils of basil, lavender, and mint |
| Pyramid | Heart |
Sweet, herbal-citrus with a warm, slightly woody quality. Ocimene smells like basil leaves held up to warm sunlight — green, sweet, pleasantly aromatic.
Scent
Evolution over time
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Extraction & Chemistry
Extraction method: Found naturally in many essential oils. Can be isolated by fractional distillation. Also produced synthetically from myrcene. The molecule's instability limits commercial handling — it must be stored under inert gas.
| Molecular Formula | C10H16 |
| CAS Number | 13877-91-3 |
| Botanical Name | N/A — terpene found in many essential oils (basil, lavender, mint) |
| IFRA Status | No known restrictions |
| Synonyms | 3,7-DIMETHYL-1,6-OCTADIENE · OCIMEN · BETA-OCIMENE |
| Physical Properties | |
| Appearance | Colorless to pale yellow liquid with a warm, herbaceous, green odour |
| Boiling Point | 176.00 to 178.00 °C. @ 760.00 mm Hg |
| Flash Point | 143.00 °F. TCC ( 61.67 °C. ) |
| Specific Gravity | 0.79700 to 0.80500 @ 25.00 °C. |
| Refractive Index | 1.48200 to 1.49200 @ 20.00 °C. |
In Perfumery
Background component in herbal essential oils. Ocimene contributes to the sweet-herbal character of basil, mint, and other herbs. Rarely used as an isolate due to instability (oxidation). Its primary value is as a natural component of essential oils rather than a standalone ingredient.