Pitanga

Pitanga has a fruity aroma, like ripe cherries and berries Its scent is sweet and juicy with a subtle tartness. The overall impression is fresh and fruity.

Scent Evolution

As the fragrance evolves, the sweetness of pitanga becomes more pronounced. This full-bodied aroma recalls ripe summer fruit, with a mix of sweetness and slight acidity that lingers on the skin. It can also carry floral undertones.

Signature Accords

In the dry-down, pitanga leaves a gentle, fruity warmth. It suits light, fruity compositions.

Pitanga (Eugenia uniflora) is a small tropical fruit native to South America, particularly Brazil. It has long been used for its flavor and aroma, and by indigenous cultures in traditional medicine, and appears in both culinary and perfumery applications. The fruit, with its glossy skin and star-like shape, appears in shades of red, orange, and yellow.

Origin and Production

In perfumery, pitanga is known for its bright, fruity notes that gives a tropical character to compositions. Pitanga is sweet and juicy with a hint of tartness.

Chemistry and Scent Profile

Sourcing pitanga is challenging, as it requires warm, humid climates with ample rainfall and well-drained soil. The fruit must be harvested at the right ripeness, and its fragrance reflects the terroir it comes from.

Role in Perfumery

In perfumery, pitanga bridges fruity and floral notes Its use can strengthen a fragrance. spicy notes, creating balance in a composition.

Did You Know?

Pitanga trees are grown for their fruit and as ornamental plants.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.