Is Pitanga natural or synthetic?

A fantasy or concept note, not a single material.

Pitanga

AccordFRUITS, VEGETABLES & NUTSfruity · sweet · fresh

HeartPyramid

3/5Strength

—Tenacity

1Origins

Editorial noteWe own no rights to this material, its name or its trademark. This entry is independent editorial journalism, published under freedom of expression.

Specimen

Eugenia uniflora

Fantasy/Concept

Definition

Pitanga is a tropical fruit known for its sweet and tangy aroma, often used in high-end perfumery.

FLORAL SWEET FRUITY WARM FRESH DRY TROPICAL

Surinam cherry, Brazilian cherry

Type: Accord
Olfactive family: Fruity
Subfamily: Tropical fruits
Cluster: Mixed fruit notes
Source: fruit
Chemical class: fantasy note

Instruments

Pyramid

TTop

HHeart

BBase

3/5Strength

Medium

odour strength

Producing countries

Brazil

Scent

Pitanga has a fruity aroma, like ripe cherries and berries Its scent is sweet and juicy with a subtle tartness. The overall impression is fresh and fruity.

Scent Evolution

As the fragrance evolves, the sweetness of pitanga becomes more pronounced. This full-bodied aroma recalls ripe summer fruit, with a mix of sweetness and slight acidity that lingers on the skin. It can also carry floral undertones.

Signature Accords

In the dry-down, pitanga leaves a gentle, fruity warmth. It suits light, fruity compositions.

In PREMIEREPEAU

DISCOVERY SET7 × 2 ml →EXTRAIT DE PARFUMThe seven extraits →

The Full Story

Pitanga (Eugenia uniflora) is a small tropical fruit native to South America, particularly Brazil. It has long been used for its flavor and aroma, and by indigenous cultures in traditional medicine, and appears in both culinary and perfumery applications. The fruit, with its glossy skin and star-like shape, appears in shades of red, orange, and yellow.

Origin and Production

In perfumery, pitanga is known for its bright, fruity notes that gives a tropical character to compositions. Pitanga is sweet and juicy with a hint of tartness.

Chemistry and Scent Profile

Sourcing pitanga is challenging, as it requires warm, humid climates with ample rainfall and well-drained soil. The fruit must be harvested at the right ripeness, and its fragrance reflects the terroir it comes from.

Role in Perfumery

In perfumery, pitanga bridges fruity and floral notes Its use can strengthen a fragrance. spicy notes, creating balance in a composition.

Did You Know?

Pitanga trees are grown for their fruit and as ornamental plants.

Extraction & Chemistry

Extraction method

Steam distillation of pitanga fruit and leaves (Eugenia uniflora)

Formula: N/A - natural fruit
CAS: N/A - natural fruit
Botanical: Eugenia uniflora
Appearance: Red to orange fruit (conceptual note)
Odour strength: Medium
Synonyms: Surinam cherry, Brazilian cherry

IFRA status

No restriction

No known restrictions

Physical properties

Note: N/A - conceptual note

In Perfumery

Pitanga is primarily used as a heart note in perfumery, where its lively and fruity characteristics can shine. It works alongside citrus notes like bergamot and lemon, as well as floral accords such as jasmine and rose. It can complement gourmand elements, adding a fresh twist to sweet compositions that include vanilla or caramel.

Role in the formula

01modifier

02signature note

03lifting agent

04blender

05freshness

Available as

synthetic accord fantasy note