Prunella

A quiet, green-herbaceous note with a faintly medicinal edge. Self-heal flowers smell like crushed mint leaves left on a damp stone: cool, herbal, and slightly bitter.
- Type
- Ingredient
- Olfactive family
- Florals
- Subfamily
- Green florals
- Cluster
- Green-fresh florals
- Source
- flowers
- Chemical class
- complex natural (essential oil)
Scent
Terroir & Origins
The Full Story
Extraction & Chemistry
Extraction method
Not commercially extracted for perfumery. The plant contains rosmarinic acid, ursolic acid, and various flavonoids, but no essential oil is produced at commercial scale. Representation in perfumery uses related herbal-green materials.
- Formula
- Complex mixture — key components: rosmarinic acid (C₁₈H₁₆O₈), ursolic acid (C₃₀H₄₈O₃)
- CAS
- 90105-92-3
- Botanical
- Prunella vulgaris
- Appearance
- Colorless to pale yellow liquid
- Odour strength
- Medium
- Synonyms
- Self-heal
No IFRA Standard for the material itself (51st Amendment)
- Note
- Extract from Prunella vulgaris. Used in traditional herbal medicine; limited perfumery physical data.
In Perfumery
Prunella is a rarely used natural modifier in herbal, meadow, and apothecary compositions. It provides quiet green-herbaceous character with a medicinal-healing association. The mint-family genetics give it a faint coolness without the intensity of peppermint or spearmint. Useful in compositions seeking botanical realism and traditional herbal references.