Rangoon Creeper

Rangoon creeper is Combretum indicum, a vine native to tropical Asia. Its flowers are fragrant, and the scent is strong in the white stage.
- Type
- Ingredient
- Olfactive family
- Florals
- Subfamily
- Green florals
- Cluster
- Classic florals
- Source
- flowers
- Chemical class
- complex natural mixture
Scent
Terroir & Origins
The Full Story
Did You Know?
A study suggests that the petal color change is induced by light and not by changes in petal pH, pollination, ethylene or temperature. Petals kept in the dark remained white. The flower also changes from a horizontal orientation to a drooping pose as it ages.
Extraction & Chemistry
Extraction method
An airtight dome or sphere surrounds the flower, and inert gas is passed through the space, or a vacuum is established, so that the odour compounds are carried out. The compounds are captured on cold surfaces, in solvent traps or on adsorbent materials, and the samples are then analysed by gas chromatography or mass spectrometry.
- Formula
- Complex natural mixture (key constituents: cis-linalool oxide; epoxylinalool; α-farnesene; cis-3-hexenyl tiglate)
- Botanical
- Combretum indicum
- Appearance
- Fragrant tubular flowers, white at first, then pink, then red
- Odour strength
- Strong
- Synonyms
- Chinese honeysuckle, Drunken sailor
No IFRA Standard for the material itself (51st Amendment)
In Perfumery
A living flower and a picked one smell differently, and this method lets chemists compare the two. A perfumer can then recreate the scent from the analysis.