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Rosebud

FLOWERS  /  floral · rich · sweet
Rosebud
Rosebud perfume ingredient
CategoryFLOWERS
Subcategoryfloral · rich · sweet
Origin
VolatilityHeart Note
BotanicalRosa centifolia / Rosa damascena
AppearanceColorless to pale yellow liquid
Odor StrengthMedium
Producing CountriesBulgaria, Morocco, Turkey
PyramidHeart

Not yet a rose. Greener, tighter, more vegetal than the open flower -- the promise of scent before full bloom.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Green, tight, and restrained. The rose is present but subdued -- hiding behind calyx and stem, with leafy-green qualities dominating. Less sweet and less indolic than full-bloom rose. A dewy, cool quality like early morning. The vegetal-sappy character of green stems is as prominent as the flower itself.

Evolution over time

Immediately

Immediately

Green, dewy, stem-like with emerging floral
After a few hours

After a few hours

Soft restrained rose emerging, calyx freshness
After a few days

After a few days

Faint clean-rose trace, gentle and naturalistic

Terroir & Origins

Indicative 2025 wholesale prices.

The Full Story

The rosebud note captures the scent of a rose before it opens fully -- greener, more vegetal, and less sweet than the mature flower. Where a full-blown rose absolute is rich, honeyed, and indolic, a rosebud smells cleaner, sharper, and more stem-like, with the green sap of the calyx mixing with the first emerging floral notes.

There is no commercially standard 'rosebud extract' -- the note is either a concept (a descriptor for early-bloom rose character) or a reconstruction using green materials, light rose notes, and stem-like compounds. Some artisanal producers create rosebud tinctures by macerating unopened buds in alcohol, but these are not standardized.

In perfumery, the rosebud effect is achieved by dosing down rose absolute and adding green, leafy, and slightly woody modifiers -- creating the impression of roses in a garden before morning sun has warmed them into full bloom.

This note in Première Peau. Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.

Related: 2 Phenoxyethanol · Alba Rose · Benzophenone · Beta Damascenone · China Rose · Citronellyl Formate · Desert Rose · Dried Rose

Did You Know?

Did you know?
In traditional Persian and Turkish confectionery, dried rosebuds (gol-e mohammadi) are used to make conserves and syrups. The buds retain aromatic compounds that dissipate once the flower opens fully, making them more intensely flavorful than rose petals.

Extraction & Chemistry

Extraction method: No standardized commercial extraction. The rosebud note is a perfumery concept -- reconstructed from diluted rose absolute, green leaf materials, and stem-like modifiers. Some artisanal tinctures from macerated unopened buds exist.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaKey compounds: citronellol C₁₀H₂₀O, geraniol C₁₀H₁₈O
CAS NumberN/A — natural extract, no single CAS
Botanical NameRosa centifolia / Rosa damascena
IFRA StatusNo known restrictions
SynonymsROSE · ROSA
Physical Properties
Odor StrengthMedium
AppearanceColorless to pale yellow liquid

In Perfumery

Rosebud functions as a heart note in fresh-floral, green-rose, and garden compositions. The effect is created by combining light rose materials with green leaf notes, stem-type compounds, and dewy-fresh modifiers. Useful in compositions seeking a naturalistic, outdoor-garden rose rather than a concentrated absolute rose. Works in spring-themed and morning-dew fragrances.

From the raw to the worn

This is what it becomes.