Tangelo

NaturalCITRUSfruity · fresh

Seven perfumesOne of them is looking at you

TopPyramid

3/5Strength

13hTenacity

3Origins

Specimen

Citrus × tangelo

Definition

A mandarin-grapefruit cross. Juicy, sweet-tart, with a bright peel and minimal bitterness.

CITRUS SWEET HERBAL FRESH

Honeybell, Minneola tangelo, Ugli fruit

Type: Ingredient
Olfactive family: Citrus
Subfamily: Zesty citrus
Cluster: Zesty citrus
Source: fruit peel
Chemical class: complex natural (expressed oil)

Instruments

Pyramid

TTop

HHeart

BBase

3/5Strength

Medium

odour strength

Tenacity on blotter

13hours

1 h6 h24 h3 d7 d400 h

at 100 %

Producing countries

Israel Jamaica United States (California, Florida)

Scent

The scent of tangelo is a lively mix of sweet and zesty aromas, like freshly peeled citrus. It has an immediate burst of juicy sweetness, like biting into a ripe tangerine, followed by a sharp, refreshing tang that hints at grapefruit. This contrast of sweetness and tartness creates a lively, sparkling quality that is both uplifting and bracing.

Scent Evolution

As the fragrance evolves, the initial brightness remains, but deeper nuances can emerge. Subtle herbal undertones may surface. The lasting impression is often one of sunshine and freshness.

In PREMIEREPEAU

DISCOVERY SET7 × 2 ml →EXTRAIT DE PARFUMThe seven extraits →

Terroir & Expressions

The Full Story

Tangelo is a pleasant hybrid citrus fruit, resulting from the cross between a tangerine and a pomelo. Its origins can be traced back to the early 20th century, primarily cultivated in regions like Florida and California, where the warm climate perfectly supports its growth. The fruit is well-loved for its juicy, sweet-tart flavor and for its aromatic profile, which has captured the attention of perfumers and fragrance enthusiasts alike.

Origin and Production

In perfumery, tangelo is known for its bright, uplifting scent that can instantly invigorate the senses. Its combination of sweet and zesty notes brings a refreshing quality to compositions. The tangelo's lively aroma is a lively top note, often used to create a cheerful and energetic opening in a perfume.

Chemistry and Scent Profile

Sourcing tangelo for perfumery typically involves extracting essential oils from the fruit's peel. This process captures the essential aromatic components that define its character. The scent is appealing and adaptable. Its profile can carry feelings of warmth and sunshine, transporting the wearer to sun-drenched orchards with every spritz.

Role in Perfumery

As a result, tangelo has become synonymous with freshness and vitality In perfumery. Its role extends beyond just a top note; it can also be blended smooth with other citrus fruits, florals, and spices.

Chemical Properties

Tangelo physical characteristics: Flash Point: 114.00 °F. TCC ( 45.56 °C. ). Specific Gravity: 0.84560 to 0.84790 @ 25.00 °C. Refractive Index: 1.46220 to 1.47920 @ 20.00 °C.

Did You Know?

Tangelo is also called the 'Honeybell' because of bell-like shape and sweet flavor.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi

Extraction & Chemistry

Extraction method

Cold pressing of the fruit peel

Formula: Complex mixture (limonene C₁₀H₁₆ ~85–95%, myrcene C₁₀H₁₆, linalool C₁₀H₁₈O)
CAS: 72869-73-9
Botanical: Citrus × tangelo
Appearance: orange yellow clear liquid
Odour strength: Medium
Lasting power: 13 hours at 100.00%
Synonyms: Honeybell, Minneola tangelo, Ugli fruit

IFRA status

No restriction

No known restrictions

Physical properties

Flash point: 114.00 °F. TCC ( 45.56 °C. )
Specific gravity: 0.84560 to 0.84790 @ 25.00 °C.
Refractive index: 1.46220 to 1.47920 @ 20.00 °C.

In Perfumery

In perfumery, tangelo is typically a top note, giving an immediate burst of freshness and vitality to the fragrance. Beyond citrus, tangelo can also complement spices and woods, adding a unique twist to more complex compositions.

Role in the formula

01modifier

02lifting agent

03volume builder

04freshness

Available as

expressed oil