Tangerine Zest

NaturalCITRUSfresh · fruity

TopPyramid

3/5Strength

40hTenacity

6Origins

Specimen

Citrus reticulata

Definition

Tangerine zest is the aromatic outer peel of the tangerine fruit, offering a bright and zesty fragrance profile.

FLORAL CITRUS SWEET HERBAL WARM FRESH

CITRUS RETICULATA ZEST TANGERINE PEEL

Type: Ingredient
Olfactive family: Citrus
Subfamily: Zesty citrus
Cluster: Orange-mandarin sweet citrus
Source: fruit peel
Chemical class: complex natural

Instruments

Pyramid

TTop

HHeart

BBase

3/5Strength

Medium

odour strength

Tenacity on blotter

40hours

1 h6 h24 h3 d7 d400 h

Producing countries

China Italy Morocco Spain Turkey United States

Scent

Tangerine zest is characterized by its bright, sweet, and tangy fragrance. It has a burst of citrus freshness, like sun-ripened tangerines. The scent is lively and zesty, with a hint of sweetness that can carry memories of warm summer days. The lively aroma recalls a mix oforangeandlemon, but with a unique softness that is distinctly its own.

Scent Evolution

When experienced in a fragrance, the initial scent of tangerine zest can be exhilarating. Its juicy and sparkling quality makes it a perfect companion for other citrus notes, while also harmonizing beautifully with floral and herbal elements. The freshness of tangerine zest creates a sparkling sensation.

Signature Accords

As the fragrance develops, the sweet and tangy aspects of tangerine zest can soften. It retains its brightness while blending smooth with other notes. This evolution makes tangerine zest a useful material that can adapt to various olfactory themes.

In PREMIEREPEAU

DISCOVERY SET7 × 2 ml →EXTRAIT DE PARFUMThe seven extraits →

The Full Story

Tangerinezest is derived from the outer peel of the tangerine fruit, a member of the Citrus family. This bright ingredient has been used for centuries, for its culinary uses and for its aromatic properties. In perfumery, tangerine zest is known for refreshing and uplifting qualities, often suggesting warmth and sunshine. The good fortune association is Chinese New Year symbolism: mandarin oranges are one of the most recognisable and enduring symbols of prosperity, a living Chinese tradition. An ancient perfumery use of tangerines in fragrance is not attested.

Origin and Production

Sourcing tangerine zest typically involves cold-pressing the outer peel of the fruit, a method that captures the essential oils contained within. These oils are rich in limonene, a compound responsible for the zesty and fruity aroma. Tangerines are predominantly grown in warm climates, with notable production in regions such as Spain, Morocco, and the United States. The zest enhances olfactory compositions and adds a touch of liveliness to a fragrance.

Chemistry and Scent Profile

in perfumery, tangerine zest is important in creating bright and cheerful scents. Its versatility allows it to be used in various fragrance families, from fruity florals to fresh citrus blends. The sweet and tangy aroma of tangerine zest can strengthens both male and female fragrances. Its bracing scent profile can also is a top note, lending immediate burst of freshness that draws the attention of the senses.

Role in Perfumery

With a growing emphasis on natural and organic ingredients in the fragrance industry, tangerine zest has seen a resurgence in popularity. Its appeal lies in its pleasant aroma and in It can carry feelings of joy and nostalgia. As consumers seek fragrances that uplift and energize, tangerine zest remains a timeless ingredient that remains relevant perfumers worldwide.

Did You Know?

Tangerines are also called 'child-friendly oranges' due to their easy-to-peel skin and sweet flavor.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi

Did You Know?

Tangerines are also called 'child-friendly oranges' due to their easy-to-peel skin and sweet flavor.

Extraction & Chemistry

Extraction method

Cold-pressing of the outer peel

Formula: C₁₀H₁₆ (limonene, ~90% of essential oil)
CAS: 8016-85-1 (tangerine oil)
Botanical: Citrus reticulata
Appearance: Yellow to golden mobile liquid
Odour strength: Medium
Lasting power: 40 hours at 100 percent (TGSC)
Synonyms: CITRUS RETICULATA ZEST TANGERINE PEEL

IFRA status

Restricted

Restricted: cold pressed tangerine oil is a furocoumarin bearing citrus oil under the IFRA 51st amendment, about 50 ppm 5-MOP against a 15 ppm cap in the finished product, with IFRA Annex restricted components citral and citronellol.

Physical properties

Flash point: 120 °F TCC (49 °C)
Specific gravity: 0.848–0.855 @ 25 °C
Refractive index: 1.473–1.477 @ 20 °C
Note: Cold-pressed tangerine zest oil; predominantly limonene with gamma-terpinene, myrcene.

In Perfumery

In perfumery, tangerine zest is primarily used as a top note. Its bright and uplifting character makes it ideal for initial impressions, often paired with other citrus notes like lemon and grapefruit, as well as fruity elements such as peach or pear. It can complement floral notes like jasmine or rose, lending refreshing contrast that enhances the overall fragrance. Tangerine zest is utilized to create lively and cheerful compositions that carries feelings of joy and vitality.

Role in the formula

01modifier

02signature note

03lifting agent

04blender

05freshness

Available as

standard form

Tangerine Zest

Scent

Scent Evolution

Signature Accords

The Full Story

Origin and Production

Chemistry and Scent Profile

Role in Perfumery

Did You Know?

Did You Know?

Extraction & Chemistry

Extraction method

In Perfumery

See Also

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